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Chipotle Chicken Pizza Squares - Gluten-Free

Chipotle Chicken Pizza Squares

  • Author: MamaShire
  • Yield: 16 squares 1x
  • Category: Dinner


  • 1 tablespoon coconut oil
  • 2 cups shredded or finely chopped cooked chicken
  • 1 teaspoon Italian seasoning
  • 1 package uncured bacon, cooked and crumbled
  • gluten-free almond bread
  • 12 cups manchego or pecorina romano, sheep cheese, shredded
  • or 12 cups Hello Cheese, shredded
  • 1 cup mayo
  • ground chipotle powder, start with 1/2 teaspoon and add additional to taste.


  1. Melt coconut oil in large skillet. Add chopped chicken and Italian seasoning. Stir fry for a few minutes to set the spices. Set aside.
  2. Using a large sheet pan, lay out 16 slices of the gluten-free almond bread and lightly toast both sides by broiling each side for amount a minute each. Watch closely while broiling so they don’t burn. Set aside to cool.
  3. Mix together the mayo and 1/2 teaspoon of ground chipotle powder. If you want the mayo to be spicier add about 1/4 to 1/2 teaspoon of chipotle powder at a time, stirring, and then taste-testing to get it to your desired spiciness. I usually go by the color. We like ours a medium orange color. πŸ™‚
  4. Spread spicy mayo on the slices of bread.
  5. Sprinkle each piece with Italian spiced chicken, crumbled bacon and cheese of your choice.
  6. Put in 350Β° oven and bake for about 5-10 minutes until heated through and sheep cheese melts. If using “Hello Cheese” or other vegan cheese don’t look for melting.


Make extra spicy mayo for dipping sauce.