Tasty Chipotle Chicken Pizza Squares – Gluten-Free Pizza with Non-Dairy Cheese or Sheep Cheese. Perfect for pizza night or game night. -THM- S
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Some dear friends served us this spicy dish several years ago and it immediately became a family favorite. The original recipe called for mozzarella cheese and was served on naan bread. When we had to go gluten and dairy free we didn’t want to lose this wonderful dish, so I recreated it to fit our new way of eating.
Now I serve this yummy combination on our gluten-free almond bread and use sheep cheese.
For a completely dairy-free version, we also use the “Hello Cheese” from the new Trim Healthy Mama Cookbook, which is shown below. We also like to make up extra spicy mayo for dipping sauce.
Chipotle Chicken Pizza Squares with “Hello Cheese” from the Trim Healthy Mama Cookbook
Trim Healthy Mamas this is an S. You can use a different type of flatbread for this pizza. If you are following Trim Healthy Mama you would want any alternative bread to be an FP or S.
Chipotle Chicken Pizza Squares
- Yield: 16 squares 1x
- Category: Dinner
Ingredients
- 1 tablespoon coconut oil
- 2 cups shredded or finely chopped cooked chicken
- 1 teaspoon Italian seasoning
- 1 package uncured bacon, cooked and crumbled
- gluten-free adlmond bread
- 1–2 cups manchego or pecorino romano, sheep cheese, shredded
- or 1–2 cups Hello Cheese, shredded
- 1 cup mayo
- ground chipotle powder, start with 1/2 teaspoon and add additional to taste.
Instructions
- Melt coconut oil in large skillet. Add chopped chicken and Italian seasoning. Stir fry for a few minutes to set the spices. Set aside.
- Using a large sheet pan, lay out 16 slices of the gluten-free almond bread and lightly toast both sides by broiling each side for amount a minute each. Watch closely while broiling so they don’t burn. Set aside to cool.
- Mix together the mayo and 1/2 teaspoon of ground chipotle powder. If you want the mayo to be spicier add about 1/4 to 1/2 teaspoon of chipotle powder at a time, stirring, and then taste-testing to get it to your desired spiciness. I usually go by the color. We like ours a medium orange color. 🙂
- Spread spicy mayo on the slices of bread.
- Sprinkle each piece with Italian spiced chicken, crumbled bacon and cheese of your choice.
- Put in 350° oven and bake for about 5-10 minutes until heated through and sheep cheese melts. If using “Hello Cheese” or other vegan cheese don’t look for melting.
Notes
Make extra spicy mayo for dipping sauce.
Rhonda Devine
Hey Robin,
When you say slices, do you mean a complete square or a square that has been cut in half? I noticed on the bread recipe, you slice those in half for sandwiches so curious which you used for this recipe. Liked the bread, BTW:)
MamaShire
Hi Rhonda, it would be a slice that has been cut in half. Glad you liked the bread. 🙂
Rhonda Devine
Thanks-making these for supper:)
MamaShire
Enjoy!
Mary Elizabeth
I’m wondering what you serve as a side dish with these. The recipe note says that this would be dinner but I’m sure that you (at least I would!) want to eat something else with it. Also, could I use mozzarella cheese ((skim or not)? Sounds tasty and can’t wait to try it!
MamaShire
A salad would go perfectly with this and if you can have regular dairy than yes, mozzarella cheese would be perfect.
Carmen
So excited to make these for dinner but I was wondering what serving size would be? I see that it yields 16 , would I go based off of the serving size for the bread recipe?
MamaShire
Yes, it’s based on the amount of bread servings.