Ingredients
Scale
- 2 1/4 cup blanched almond flour
- 1/4 cup coconut flour
- 2 teaspoons aluminum-free baking powder
- 1/2 teaspoon sea salt
- 1/3 cup Trim Healthy Mama Sweet Blend or 1/2 cup of homemade sweetener*
- 2 eggs
- 1/2 cup coconut oil, melted
- 1 Tablespoon vanilla extract
- 1/2 – 3/4 cup of blueberries, frozen or fresh
Instructions
- Preheat oven to 350° Line a large baking pan with parchment paper.
- Whisk the almond flour, coconut flour, sweetener, baking powder, sea salt together in a medium bowl.
- In a small bowl mix eggs, coconut oil, and vanilla. Add to the dry ingredients and mix thoroughly.
- Add in blueberries.
- Drop by large spoonfuls about 3 inches apart on to parchment lined baking pan. Pat the dough into a triangle shapes.
- Bake fro 15- 20 minutes, until golden brown. Remove from pan and cool on wire rack.
Notes
*Homemade sweetener – 1 cup of erythritol + 1 teaspoon stevia mixed together.