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A closeup of a delicious dish called skillet enchiladas. An easy and quick gluten-free dinner.

Easy Skillet Enchiladas with Ground Beef (Gluten-Free)

  • Author: MamaShire
  • Cook Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stove Top
  • Diet: Gluten Free


Simplify dinnertime and make your own gluten-free skillet enchiladas with this one-pan recipe that’s easy to make and full of flavor.



1 lb ground beef

(Be sure all of the following are labeled gluten-free)

1 15 oz can Hatch enchilada sauce
1 14.5 oz can fire-roasted diced tomatoes
1 4 oz can diced chilies
1 cup salsa
15 6-inch gluten-free corn tortillas
1 cup dairy-free Mexican-style cheese


In a large skillet, brown one pound of ground beef over medium-high heat. Chopping it up as it cooks.

After it is browned add one can of Hatch Enchilada Sauce, a 4 oz. can of diced chilies, fire-roasted diced tomatoes, and one cup of salsa. Stir and cook over medium heat until heated through.

Add bite-sized torn corn tortillas to the skillet and stir. Add one cup of your favorite dairy-free or regular mexican-style cheese. Stir occasionally while continuing to cook for 5 minutes and then lower the heat to low and let simmer for another 5 minutes.