Description
Simplify dinnertime and make your own gluten-free skillet enchiladas with this one-pan recipe that’s easy to make and full of flavor.
Ingredients
Scale
- 1 lb ground beef
(Be sure all of the following are labeled gluten-free)
- 1 15 oz can Hatch enchilada sauce
- 1 14.5 oz can fire-roasted diced tomatoes
- 1 4 oz can diced chilies
- 1 cup salsa
- 15 6-inch gluten-free corn tortillas
- 1 cup dairy-free Mexican-style cheese
Instructions
- Brown one pound of ground beef over medium-high heat in a large skillet. Chopping it up as it cooks.
- After browning, add one can of Hatch Enchilada Sauce, a 4 oz. can of diced chilies, fire-roasted tomatoes, and one cup of salsa. Stir and cook over medium heat until heated through.
- Add bite-sized torn corn tortillas to the skillet and stir. Add one cup of your favorite dairy-free or regular Mexican-style cheese. Stir occasionally while continuing to cook for 5 minutes, then lower the heat to low and let simmer for another 5 minutes.