Enjoy the taste of fall with these delicious pumpkin spice waffles. Drizzle with maple glaze or maple syrup.
1 cup gluten-free flour mix (I use Better Batter Gluten-Free Flour)
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon salt
1/2 cup unsweetened almond or cashew milk
1/2 cup pure pumpkin puree
3 tablespoons melted Smart Balance Buttery Spread or Earth Balance
1/2 teaspoon vanilla
1 cups confectioner’s sugar
1 1/2 tablespoons unsweetened almond or cashew milk
1 tablespoons maple syrup
1/4 teaspoon maple flavoring
pinch of salt
Preheat waffle maker and spray with non-stick spray if needed.
In a medium-size bowl whisk together the gluten-free flour, sugar, baking powder, salt, cinnamon, nutmeg, and allspice.
Add in milk, pumpkin puree, eggs, melted butter, and vanilla. Stir together until combined.
Measure out the amount needed for your waffle maker and pour this amount into the waffle maker.
Cook per your waffle makers directions.
Remove waffle after cooking to a wire rack. Don’t stack on plates until ready to eat so they will stay crispy.
To keep waffles warm: If making several batches to be eaten right away place the waffles on a wire rack in the oven set at a low setting like 200° to keep warm until they are all ready. To keep them crispy do not stack the waffles.
To make maple glaze: In a small mixing bowl whisk all glaze ingredients together until smooth. Drizzle over waffles. Store any leftover maple glaze in a sealed container in the refrigerator.
Keywords: pumpkin spice waffles, gluten-free pumpkin waffles, gluten-free breakfast, dairy-free waffles