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Squares of gluten-free lemon bars dusted with powdered sugar.

Gluten-Free Lemon Bars (Dairy-Free)

  • Author: MamaShire
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 18 servings 1x
  • Category: Dessert
  • Method: Oven
  • Diet: Gluten Free

Description

These lemon bars make a lovely dessert for any occasion and are easy to make and turn out so beautifully. They need at least 3 hours to cool and then chill before serving.


Ingredients

Scale

Shortbread Crust

2 cups gluten-free flour mix*
1 cup dairy-free buttery spread, melted, Smart Balance or Earth Balance**
1/2 cup sugar
2 teaspoons vanilla
1/2 teaspoon salt

Lemon Filling

2 cups sugar
6 large eggs
3/4 cup fresh lemon juice (4 lemons)
1/3 cup of gluten-free flour*

powdered sugar for dusting 


Instructions

  • Preheat oven to 325°. Prepare a 9×13 baking pan by lining it with parchment paper or grease with cooking spray.
  • In a medium bowl mix together the buttery spread, vanilla, flour, sugar, and salt.
  • Press the batter into the prepared pan and bake for 20-24 minutes until edges are browned.
  • While the shortbread bakes prepare the lemon custard by whisking together the eggs, lemon juice,sugar, and flour.
  • When the shortbread is finished baking poke some holes along the top side of the crust with a fork. Next, pour the lemon mixture over the warm shortbread crust and then bake for around 25 minutes until the center is not jiggly. 
  • Remove from the oven and set on a wire rack to cool. Let the lemon bars cool for one hour and then chill in the refrigerator for at least two hours before serving.
  • Dust the top with powdered sugar before serving.
  • Store lemon bars covered in the refrigerator for up to one week.

 


Notes

*My favorite gluten-free & dairy-free flour blends to use are Pamela’s Artisan Blend and Better Batter.

**If you don’t need to make these dairy-free substitute butter in place of the buttery spread.

Keywords: lemon bars, lemon squares, easy lemon bars, gluten-free lemon desserts, gluten-free lemon bar recipes, gluten-free dairy-free recipes