Description
These gluten-free drop biscuits are easy to make and will quickly become your go-to biscuit recipe.
Ingredients
- 2 cups gluten-free flour blend*
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup of mayonnaise (gluten-free)
- 1 cup almond milk
Instructions
Preheat oven to 400°. Line a baking sheet with parchment paper or a silicone mat.
In a large bowl whisk together the gluten-free flour, baking powder, baking soda, and salt. Then add mayonnaise and almond milk. Mix together until combined.
Scoop up the dough with a large spoon and use a spatula to help scrape it off the spoon and onto a parchment-lined baking pan. Leave an inch or two between the biscuits. This recipe makes around 11 biscuits.
Bake the biscuits for 25 minutes at 400°. Remove the biscuits from the oven to cool or can be served immediately.
Notes
*Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Pamela’s Artisan Blend and Better Batter. I’ve been using them both with great results. They are both a 1-1 substitute. If you use another gluten-free flour blend be sure that it contains xanthan gum. If not add 1/2 teaspoon xanthan gum per cup of flour.