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A gluten-free and dairy-free drop biscuit.

Easy Gluten-Free Drop Biscuits (Dairy-Free)

  • Author: MamaShire
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 11 biscuits 1x
  • Category: Sides
  • Method: Oven
  • Diet: Gluten Free


These gluten-free drop biscuits are easy to make and will quickly become your go-to biscuit recipe. 



2 cups gluten-free flour blend*
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup of mayonnaise (gluten-free)
1 cup almond milk


Preheat oven to 400°. Line a baking sheet with parchment paper or a silicone mat. 

In a large bowl whisk together the gluten-free flour, baking powder, baking soda, and salt. Then add mayonnaise and almond milk. Mix together until combined. 

Scoop up the dough with a large spoon and use a spatula to help scrape it off the spoon and onto a parchment-lined baking pan. Leave an inch or two between the biscuits. This recipe makes around 11 biscuits.

Bake the biscuits for 25 minutes at 400°. Remove the biscuits from the oven to cool or can be served immediately.


*Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Pamela’s Artisan Blend and Better Batter. I’ve been using them both with great results. They are both a 1-1 substitute. If you use another gluten-free flour blend be sure that it contains xanthan gum. If not add 1/2 teaspoon xanthan gum per cup of flour.

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