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Gluten-free giant pizza cookie.

Gluten-Free Cookie Cake (Chocolate Chip)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 7 reviews
  • Author: MamaShire
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Total Time: 32 minutes
  • Yield: 12 servings 1x
  • Category: Desserts
  • Method: Oven
  • Diet: Gluten Free

Description

This gluten-free cookie cake is perfect for celebrating and who doesn’t love the idea of a giant chocolate chip cookie?


Ingredients

Scale

Cookie Cake:

2 cups gluten-free flour*
1 teaspoon baking soda
1/2 teaspoon salt

3/4 cup dairy-free butter, cool room temperature
3/4 cup brown sugar, packed
1/4 cup sugar
1 egg
1 egg yolk
2 teaspoons vanilla extract

1 1/4 cup dairy-free chocolate chips*, 1 tablespoon reserved

For the Icing:

3 cups confectioner’s sugar
1/2 cup dairy-free butter, cool room temperature
1 teaspoon vanilla
1 teaspoon almond milk


Instructions

To Make the Cookie Cake:

Preheat oven to 350°. Cut a piece of parchment paper to fit a pizza pan.

In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.

With a mixer, cream together the dairy-free butter with the sugars. Then add in the eggs and vanilla.

Add the flour mixture to the creamed mix and mix until well combined. Next, add the chocolate chips (less one tablespoon) and combine.

Using a spatula, spread out the cookie dough on the parchment-lined pizza pan. Spread out to a couple of inches from the edge of the pan. Smooth out the top of the dough so it’s smooth, and then take the tablespoon of chocolate chips and place them randomly over the top of the dough, pushing them in slightly.

Bake for 22 minutes, remove from oven, and set on a wire rack to cool.

Once it’s completely cool, you can decorate the top with the icing.

To Make the Icing: 

Beat the dairy-free butter, confectioner’s sugar, vanilla extract, and almond milk together. Mix thoroughly. If it’s too thick, you can mix in one more teaspoon of almond milk. You want it thicker than thinner so that it will hold its shape when you decorate the cake.

Use a decorating set with a star tip to make the star decorations around the edge. And a small round tip for any words.


Notes

*Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Pamela’s Gluten-Free 1:1 All-Purpose Flour and Better Batter. I’ve been using them both with great results. They are both a 1-1 substitute. If you use another gluten-free flour blend, be sure it contains xanthan gum or guar gum. If not, add 1/2 teaspoon of xanthan gum per cup of flour.

Chocolate chips: Enjoy Life Mini Chocolate Chips, Nestle’s Allergen Free Chips, and Trader Joe’s allergen-free chips.

See the links in the post for decorating tips.