Description
This delicious gluten-free blueberry cobbler is easy to make, and prep takes only 10 minutes.
Ingredients
Scale
- ½ cup dairy-free butter**
- 4 cups fresh or frozen blueberries
- ½ cup sugar
- 1 tablespoon cornstarch
- ¾ cup unsweetened almond or cashew milk
- 1 tablespoon apple cider vinegar
- 1 cup gluten-free flour*
- 1 cup sugar
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- ¼ teaspoon cinnamon
Instructions
- Put the buttery spread in a 9 x 13-inch baking pan. Place pan in the oven and preheat oven to 350°.
- Mix the blueberries, sugar, and cornstarch in a medium-sized bowl. Set aside.
- In a glass measuring cup, mix the almond milk and apple cider vinegar. Set aside.
- In a medium-size bowl, mix the gluten-free flour, sugar, baking powder, salt, and cinnamon. Mix in the milk mixture.
- Once the oven is preheated, check to see if the dairy-free butter has melted. If it has, remove the pan from the oven; if not, set the timer for another minute or two to completely melt the butter. When it has melted, remove it from the oven.
- Pour the batter over the melted butter, but do not stir it. You can lightly spread it but no stirring.
- Gently drop blueberries on top of the batter and lightly press them down into the batter. Do not stir. You want about half of the berries to be pushed down into the batter. This helps the batter rise in several places over the berries.
- Bake in the oven for 55 minutes.
Notes
*Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Better Batter and Pamela’s Artisan Blend. I’ve been using them both with excellent results. They are both one-to-one substitutes. If you use a different gluten-free flour blend, be sure it contains xanthan gum. If not, add 1/2 teaspoon of xanthan gum per cup of flour.
**Dairy-Free Butter: Suggested brands include Country Crock Plant-Based with Avocado Oil, Smart Balance, or Earth Balance.
Nutrition
- Serving Size: 1 serving
- Calories: 243
- Sodium: 184.8 mg
- Fat: 5.1 g
- Carbohydrates: 50.5 g
- Protein: 1.1 g
- Cholesterol: 0 mg