Description
The combination of sweet, juicy apples, a hint of spice, and a crunchy topping makes this gluten-free apple crisp irresistible.
Ingredients
Scale
- 3 lbs Granny Smith apples
- ¼ cup sugar
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- 1 cup gluten-free flour
- ¾ cup brown sugar
- ½ cup dairy-free butter
Instructions
- Preheat oven to 350°. Grease a 9×13-inch casserole dish.
- Peel, core, and slice the apples. You should have around 8 cups.
- Spread the sliced apples out in the casserole dish.
- Mix the sugar, nutmeg, and cinnamon together and sprinkle over the apples.
- Melt the dairy-free butter over low heat. Once melted, add it to the gluten-free flour and brown sugar and mix until combined. Crumble this over the apples.
- Bake for 45 minutes or until golden brown.
Notes
I used Granny Smith apples in this recipe; you could also use a combination of Gala, Golden Delicious, and Granny Smith.
Gluten-Free Flour: I use Pamela’s 1-1 Gluten-Free Four.
Dairy-Free Butter: I like Country Crock Plant-Based Butter with avocado oil. If you don’t need this to be dairy-free, use real grass-fed butter.