Name: Frosted Raspberry Lemonade
Ingredients: 2/3 cup almond or cashew milk; 1/4 cup lemon juice; 1 tablespoon collagen peptides; 1 teaspoon vanilla extract; 1/2 teaspoon Now Better Stevia or 2 “doonks of THM Stevia; 2 pinches sea salt; 1/2 teaspoon glucomannan; 1/2 cup fresh or frozen raspberries; 3 cups ice cubes (around one full tray)

Ingredients

Scale

2/3 cup almond or cashew milk
1/4 cup lemon juice
1 tablespoon collagen peptides
1 teaspoon vanilla extract
1/2 teaspoon Now Better Stevia or 2 “doonks of THM Stevia
2 pinches sea salt
1/2 teaspoon glucomannan
1/2 cup fresh or frozen raspberries
3 cups ice cubes (around one full tray)

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Instructions

Put almond milk, lemon juice, collagen, vanilla extract, stevia, sea salt, and vanilla in blender. Turn on low for just a few seconds to mix. While blender is on low, slowly add in glucomannan. Blend on low for 30 seconds and turn off. Add in raspberries and ice cubes, blend on high until completely blended.