Ingredients
Scale
- 1/3 cup palm shortening
- 2 tablespoons coconut oil
- 5 teaspoons “powdered”** THM Sweet Blend or homemade sweetener*
- 1 1/2 teaspoons vanilla
- 4 tablespoons unsweetened almond milk
- 1/4 teaspoon butter flavoring (optional, but does give a nice, light buttery flavor)
- pinch of Himalayan salt
Instructions
- Using a mixer, blend palm shortening until creamy.
- Slowly blend coconut oil into the palm shortening until completely blended.
- Mix in powdered** sweetener, vanilla, butter flavoring, and salt.
- Mix in almond milk 1 tablespoon at a time, until light and creamy.
Notes
*homemade sweetener = 1 cup Non-GMO erythritol + 1 teaspoon Now Better Stevia.
** To make powdered sweetener – Put sweetener mix in blender and blend 20-30 seconds until mix is a fine powder.