Ingredients
Scale
- 2 cups frozen peaches, a 10 oz bag is the perfect size.
- 1 16 oz container of Unsweetened Coconut Milk Yogurt
- 2 tablespoons THM Sweet Blend or *homemade sweetener
- 2 teaspoons vegetable glycerine, optional
- 1 teaspoon vanilla
- 1/4 teaspoon ginger, optional
Instructions
- Place coconut yogurt in blender first, then add the remaining ingredients. Blend until smooth.
- Add mixture to ice cream maker, following manufacturer’s instructions.
- Enjoy!
Notes
The ginger is optional, but it really does enhance the peach flavor.
The vegetable glycerine is optional too, but I think you’ll find that it does make the texture creamier.
If you freeze any leftovers, remove from the freezer 10-20 minutes before serving to allow it to soften up a bit.
*homemade sweetener – 1 cup erythritol + 1 teaspoon Now Better Stevia