Creamy white chicken chili made with a dairy-free recipe.

Creamy White Chicken Chili (Dairy-Free)

  • Author: MamaShire
  • Yield: 8 servings 1x
  • Category: Dinner
  • Method: Stove Top or Slow Cooker


This easy and tasty Creamy White Chicken Chili recipe is gluten-free and dairy-free. With instructions for using stovetop or slow cooker.



4 cups cooked chicken, shredded
48 oz. jar Great Northern beans, drained
1 can full-fat coconut milk
2 cups chicken broth
1 cup salsa
3 tablespoons nutritional yeast (optional)
1 tablespoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper


Stovetop Instructions:  Add all ingredients to a large pot and bring to a boil stirring occasionally. Then lower heat and simmer for 20 minutes.

Slow Cooker Instructions: Mix all ingredients into a slow cooker and cook on high for 4-5 hours or on low for 8-10 hours.

Serve with avocado and tortilla chips.


Remember to check labels for all packaged foods and that they are gluten-free. I list my favorite gluten-free brands in the post.

Keywords: creamy white chicken chili, dairy-free white chicken chili, gluten-free soup recipe