clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Air Fryer Gluten Free Onion Rings

Air Fried Gluten Free Onion Rings


Delicious and easy to make onion rings.



  • 2 eggs
  • 1/2 cup unsweetened almond or cashew milk
  • 1 1/4 cup of Trim Healthy Mama Baking Blend
  • 1/2 teaspoon Himalayan salt
  • 1/2 teaspoon paprika (optional)
  • 1/8 teaspoon cayenne
  • 1 large sweet onion


  1. Mix eggs and milk together in a shallow bowl that is easy to dip your rings into. Mix flour blend, salt, paprika, cayenne together in a shallow bowl that is easy to dip your rings into. Slice onion in 1/4 to 1/2 inch rings and separate rings.
  2. Preheat air fryer on 350° for a minute or two.
  3. Dip onion slices in egg mixture and then dredge through flour mixture. Place onion slices in air fryer basket in a single layer, can be slightly overlapped. Lightly spray with oil spray. Fry in air fryer for 5-8 minutes, turn onion slices over, lightly spray and fry for another 5-8. Frying time will depend on the thickness of the onions and how many rings are in the fryer at one time.
  4. It may take 3-4 batches to fry all the onion rings.
  5. You can easily check on the onion rings during the frying to check for doneness.


If you need a grain-free baking blend you can use equal parts of blanched almond flour, golden flax meal, and coconut flour. It may tip the scale a bit on the fat amount so using this baking blend may put these onion rings in an S category.