Description
This chicken soup is so easy to make in the slow cooker and is warm and comforting.
Ingredients
Scale
- 3 chicken breasts, boneless and skinless – around 1 ½ -2 lbs.
- 1 cup chopped onion
- 1 head of celery, sliced
- 1 16 oz bag of sliced carrots
- 1 14 oz bag of coleslaw
- 1 teaspoon thyme
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 32 oz chicken broth, gluten-free
Instructions
- In a 6 quart slow cooker, place the carrots and celery on the bottom and then add the chicken breasts.
- Next, layer the coleslaw and onions. Then add the thyme, salt, and pepper.
- Pour the chicken broth on top.
- Cover with the lid and cook on low for 8-9 hours or on high for 4 hours.
- Remove the chicken breasts to a cutting board and let them sit for a few minutes until they are cool enough to handle.
- Slice across each chicken breast several times, and it should then shred easily.
- Mix the shredded chicken back into the crockpot. Then serve.