- Preheat oven to 375°. Grease a 12-cup muffin pan with coconut oil spray.
- Put oats in a blender or food processor and blend until ground into flour.
- In a large bowl mix all ingredients, except cranberries.
- Fold in cranberries.
- Fill muffin tins 3/4 full and bake for 15-20 minutes or until a toothpick comes out clean.
- Cool muffins for 5 minutes and then remove to wire rack.
- These are best after they have cooled.