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Oatmeal Orange Cranberry Muffins - Gluten-Free, Dairy-Free, Sugar-Free THM-E -

Oatmeal Orange Cranberry Muffins

  • Author: MamaShire
  • Yield: 12 1x
  • Category: Breakfast


  • 2 cups gluten-free oats
  • 1 cup unsweetened applesauce
  • 3 egg whites or 1/2 cup egg whites
  • 1/2 cup Non-GMO erythritol
  • 1/2 teaspoon of Better Stevia
  • 2 teaspoons aluminum-free baking powder
  • 1 teaspoon orange extract
  • 1/2 teaspoon sea salt
  • 1 cup cranberries, coarsely chopped


  1. Preheat oven to 375°. Grease a 12-cup muffin pan with coconut oil spray.
  2. Put oats in a blender or food processor and blend until ground into flour.
  3. In a large bowl mix all ingredients, except cranberries.
  4. Fold in cranberries.
  5. Fill muffin tins 3/4 full and bake for 15-20 minutes or until a toothpick comes out clean.
  6. Cool muffins for 5 minutes and then remove to wire rack.
  7. These are best after they have cooled.