Classic flavors come together in these yummy Oatmeal Orange Cranberry Muffins. Perfect for breakfast or a snack. Gluten-free, Dairy-free, Sugar-free. THM-E
(This post contains affiliate links. Any purchases you make through my links will provide me with a small commission at no extra charge to you. Thank you for your support! I appreciate it so much! See my disclosure policy here.)
Muffins have always been a favorite in my house, they’re a comfort food to me. The little tart cranberries in these muffins bake up into a delicious moist berry and combined with the orange flavor make a delightful and festive combination.
When we were homeschooling our daughters, we would usually have a mid-morning snack of muffins. So I have really sweet memories of enjoying muffins with the girls and learning or maybe enjoying a read aloud together.
These muffins freeze well too. It would be easy to bake up a batch of these ahead of time and have them in the freezer ready to go. Take them out of the freezer a couple hours before you want them and let them thaw on the counter.
Trim Healthy Mamas these muffins are an E.
Print
Yield:
Category:
Print
PinIngredients
- 2 cups gluten-free oats
- 1 cup unsweetened applesauce
- 3 egg whites or 1/2 cup egg whites
- 1/2 cup Non-GMO erythritol
- 1/2 teaspoon of Better Stevia
- 2 teaspoons aluminum-free baking powder
- 1 teaspoon orange extract
- 1/2 teaspoon sea salt
- 1 cup cranberries, coarsely chopped
Instructions
- Preheat oven to 375°. Grease a 12-cup muffin pan with coconut oil spray.
- Put oats in a blender or food processor and blend until ground into flour.
- In a large bowl mix all ingredients, except cranberries.
- Fold in cranberries.
- Fill muffin tins 3/4 full and bake for 15-20 minutes or until a toothpick comes out clean.
- Cool muffins for 5 minutes and then remove to wire rack.
- These are best after they have cooled.
Deanna Parnell says
January 4, 2016 at 7:10 amWonderful recipe! Thank you for sharing. I’m trying to incorporate more E meals into my diet and these muffins are perfect! Moist and super yummy. Not to mention so easy to throw together. Thank you!
MamaShire says
January 4, 2016 at 8:06 amThanks, Deanna! Yes, I’m going to be working on more E meals, too.
Rachel Cook says
January 4, 2016 at 7:55 pmThese are in the oven for breakfast and smell delicious! Planning on having them with yogurt. Had fun making them with my three youngest. They loved cutting the cranberries. Thank you for sharing a good E recipe!
MamaShire says
January 4, 2016 at 8:07 pmThank you, Rachel! Oh, that is so fun that you are having your littles help you in the kitchen. Hope you have a wonderful breakfast.
Christy Depp says
June 28, 2016 at 11:19 pmIf using oat flour, do still use 2 cups?
MamaShire says
June 30, 2016 at 4:51 pmHi Christy! Yes, if you have the flour it should be the same amount.