• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
MamaShire
  • Recipes
  • Shop
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Shop
  • About
  • Newsletter
×
You are here: Home / Breakfast & Brunch / Oatmeal Orange Cranberry Muffins

Oatmeal Orange Cranberry Muffins

November 18, 2015
Jump to Recipe·Print Recipe
  • Share

This post may contain affiliate links. Please read my disclosure policy. 

Oatmeal Orange Cranberry Muffins - Gluten-Free, Dairy-Free, Sugar-Free THM-E - MamaShire.comClassic flavors come together in these yummy, sugar-free Oatmeal Orange Cranberry Muffins. Perfect for breakfast or a snack. Gluten-free, Dairy-free, Sugar-free. THM-E

Oatmeal Orange Cranberry Muffins - Gluten-Free, Dairy-Free, Sugar-Free THM-E - MamaShire.com

 

Oatmeal Orange Cranberry Muffins - Gluten-Free, Dairy-Free, Sugar-Free THM-E - MamaShire.comMuffins have always been a favorite in my house, they’re a comfort food to me. The little tart cranberries in these muffins bake up into a delicious moist berry and combined with the orange flavor make a delightful and festive combination.

Oatmeal Orange Cranberry Muffins - Gluten-Free, Dairy-Free, Sugar-Free THM-E - MamaShire.com

 

Oatmeal Orange Cranberry Muffins - Gluten-Free, Dairy-Free, Sugar-Free THM-E - MamaShire.comWhen we were homeschooling our daughters, we would usually have a mid-morning snack of muffins. So I have really sweet memories of enjoying muffins with the girls and learning or maybe enjoying a read aloud together.

These muffins freeze well too. It would be easy to bake up a batch of these ahead of time and have them in the freezer ready to go.  Take them out of the freezer a couple of hours before you want them and let them thaw on the counter.

Trim Healthy Mamas these muffins are an E.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oatmeal Orange Cranberry Muffins - Gluten-Free, Dairy-Free, Sugar-Free THM-E - MamaShire.com

Oatmeal Orange Cranberry Muffins

★★★★★ 5 from 1 reviews
  • Author: MamaShire
  • Yield: 12 1x
  • Category: Breakfast
Print Recipe
Pin Recipe

Ingredients

Scale
  • 2 cups gluten-free oats
  • 1 cup unsweetened applesauce
  • 3 egg whites or 1/2 cup egg whites
  • 1/2 cup Non-GMO erythritol
  • 1/2 teaspoon of Better Stevia
  • 2 teaspoons aluminum-free baking powder
  • 1 teaspoon orange extract
  • 1/2 teaspoon sea salt
  • 1 cup cranberries, coarsely chopped

Instructions

  1. Preheat oven to 375°. Grease a 12-cup muffin pan with coconut oil spray.
  2. Put oats in a blender or food processor and blend until ground into flour.
  3. In a large bowl mix all ingredients, except cranberries.
  4. Fold in cranberries.
  5. Fill muffin tins 3/4 full and bake for 15-20 minutes or until a toothpick comes out clean.
  6. Cool muffins for 5 minutes and then remove to wire rack.
  7. These are best after they have cooled.

Did you make this recipe?

Tag @mamashire on Instagram and hashtag it #mamashire

Oatmeal Orange Cranberry Muffins - Gluten-free, Dairy-free, Sugar-free

Save

Save

Save

Filed Under: Breads & Muffins, Breakfast & Brunch, Trim Healthy Mama E Tagged With: breakfast, dairy-free, gluten-free, muffins, sugar-free, Trim Healthy Mama, Trim Healthy Mama E

Reader Interactions

Comments

  1. Deanna Parnell

    January 04, 2016 at 7:10 am

    Wonderful recipe! Thank you for sharing. I’m trying to incorporate more E meals into my diet and these muffins are perfect! Moist and super yummy. Not to mention so easy to throw together. Thank you!

    Reply
    • MamaShire

      January 04, 2016 at 8:06 am

      Thanks, Deanna! Yes, I’m going to be working on more E meals, too.

      Reply
  2. Rachel Cook

    January 04, 2016 at 7:55 pm

    These are in the oven for breakfast and smell delicious! Planning on having them with yogurt. Had fun making them with my three youngest. They loved cutting the cranberries. Thank you for sharing a good E recipe!

    Reply
    • MamaShire

      January 04, 2016 at 8:07 pm

      Thank you, Rachel! Oh, that is so fun that you are having your littles help you in the kitchen. Hope you have a wonderful breakfast.

      Reply
  3. Christy Depp

    June 28, 2016 at 11:19 pm

    If using oat flour, do still use 2 cups?

    Reply
    • MamaShire

      June 30, 2016 at 4:51 pm

      Hi Christy! Yes, if you have the flour it should be the same amount.

      Reply
  4. Laura

    July 27, 2020 at 4:04 pm

    I just made these this morning for the first time to eat later this week. I used 1/2 cup of Pyure in place of the erythritol and stevia. I needed an afternoon snack, so I grabbed two out of the fridge! They are incredible! I love that they were so easy to make and didn’t require any special ingredients! Thank you so much!

    ★★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi there! I’m Robin and I’m here to give you easy, delicious, and reliable gluten-free and dairy-free recipes! Let’s get started!

Read more.

Save

Footer

^ back to top

Home
Shop
Resource Library
About
Contact
Disclosure &
Privacy Policy

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

As an Amazon Associate I earn from qualifying purchases.

MamaShire recipes have been featured on:

Dr. Axe
Southern Living
Shape
Delish
Parade