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Delicious and moist lemon brownies (gluten-free)

Gluten-Free Lemon Brownies (Dairy-Free)

  • Author: MamaShire
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 9 servings 1x
  • Category: Desserts
  • Method: Oven


Deliciously moist lemon brownies with a sweet lemon glaze.



1 cup gluten-free flour mix (I use Better Batter Gluten-Free Flour)
3/4 cup sugar
2 eggs
1/4 cup avocado oil
1/4 cup almond milk
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1/4 teaspoon baking soda
1/4 teaspoon salt

1 cup confectioner’s sugar
2 tablespoon fresh lemon juice + 1 teaspoon more, if needed
1 tablespoon lemon zest

*2 lemons should give you enough juice and zest for this recipe.


Preheat oven to 350°. Spray a 9×9-inch baking dish with cooking spray.

In a medium bowl add in all the brownie ingredients and mix thoroughly. Spread the batter into the baking dish and bake for 30 minutes or until golden brown and toothpick test comes out clean.

Let cool for 10-15 minutes before glazing.


In a medium bowl mix the confectioner’s sugar, lemon juice, and lemon zest together until smooth. If the glaze is too thick mix in teaspoon more of lemon juice.

Once the brownie has cooled for 10-15 minutes spread the glaze over it.



If you use another gluten-free flour blend and it doesn’t have xantham gum then add 1/2 teaspoon xanthan gum per cup of flour.

Keywords: gluten-free dessert, gluten-free brownie, lemon brownie, fresh lemon glaze, gluten-free lemon brownie