Name: Gluten-Free Lemon Brownies (Dairy-Free)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 servings
Ingredients: 1 cup gluten-free flour mix (I use Better Batter Gluten-Free Flour); 3/4 cup sugar; 2 eggs; 1/4 cup avocado oil; 1/4 cup almond milk; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup confectioner’s sugar; 2 tablespoon fresh lemon juice + 1 teaspoon more, if needed; 1 tablespoon lemon zest; *2 lemons should give you enough juice and zest for this recipe.

Description

Deliciously moist lemon brownies with a sweet lemon glaze.

Scale

Ingredients

1 cup gluten-free flour mix (I use Better Batter Gluten-Free Flour)
3/4 cup sugar
2 eggs
1/4 cup avocado oil
1/4 cup almond milk
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1/4 teaspoon baking soda
1/4 teaspoon salt

Glaze:
1 cup confectioner’s sugar
2 tablespoon fresh lemon juice + 1 teaspoon more, if needed
1 tablespoon lemon zest

*2 lemons should give you enough juice and zest for this recipe.

Instructions

Preheat oven to 350°. Spray a 9×9-inch baking dish with cooking spray.

In a medium bowl add in all the brownie ingredients and mix thoroughly. Spread the batter into the baking dish and bake for 30 minutes or until golden brown and toothpick test comes out clean.

Let cool for 10-15 minutes before glazing.

Glaze:

In a medium bowl mix the confectioner’s sugar, lemon juice, and lemon zest together until smooth. If the glaze is too thick mix in teaspoon more of lemon juice.

Once the brownie has cooled for 10-15 minutes spread the glaze over it.

Enjoy!

Notes

If you use another gluten-free flour blend and it doesn’t have xantham gum then add 1/2 teaspoon xanthan gum per cup of flour.

Keywords: gluten-free dessert, gluten-free brownie, lemon brownie, fresh lemon glaze, gluten-free lemon brownie