Moist Gluten-Free Lemon Brownies (Dairy-Free)

If you love the delightful taste of lemons then you need to make these gluten-free lemon brownies right away. With a moist tender crumb and topped with lemon glaze these are absolutely delicious and will quickly become a favorite. And not only are they easy to make you can whip them up in just one bowl.

Ingredients for Gluten-Free Lemon Brownies:

• Gluten-Free Flour: I use Better Batter Gluten-Free Flour Mix for most of my baking. I get consistently good results with this blend. It is a 1-1 substitute. If you use another gluten-free flour blend be sure that it contains xanthan gum. If not add 1/2 teaspoon xanthan gum per cup of flour.
• avocado oil – this is a very mild tasting oil
• lemon juice: two lemons should give you enough juice and zest for this recipe.
• lemon zest: depending on your zester you will either get a finely grated zest or fine strips. I’ve used both and it really changes the mouthfeel. With the strips, you’ll be able to feel them in your mouth but the grated zest you won’t notice them. In my photographs, you’ll see the fine strips of lemon zest. I actually prefer the finely grated zest best.
• sugar, eggs, almond milk, baking soda, salt, and confectioner’s sugar

How to Make Gluten-Free Lemon Brownies

Just takes one bowl to mix all the brownie ingredients together.

The batter mixes together easily and it’s okay to have a few small lumps in the mix.

Spread out the batter into a 9×9-inch baking pan that’s been lightly sprayed with oil.

Bake for 30 minutes at 350° or until golden brown and toothpick test comes out clean. Let it cool for 10-15 minutes before spreading the glaze on.

Mix the confectioner’s sugar, lemon juice, and lemon zest together until smooth. If the glaze is too thick mix in a teaspoon more of lemon juice.

Once the brownie has cooled for 10-15 minutes spread the glaze over it.

And it’s really that easy to make this delicious lemon brownie. I hope you enjoy it!

More Gluten-Free Desserts You’ll Love:

Lemon Crinkle Cookies
Easy Peach Cobbler
Giant Chocolate Chip Cookie Pizza
Snowball Cookies
Chocolate Pudding Cake

Gluten-Free Lemon Brownies (Dairy-Free)

• Author: MamaShire
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 9 servings 1x
• Category: Desserts
• Method: Oven

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Description

Deliciously moist lemon brownies with a sweet lemon glaze.

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Ingredients

Scale 1x2x3x

1 cup gluten-free flour mix (I use Better Batter Gluten-Free Flour)
3/4 cup sugar
2 eggs
1/4 cup avocado oil
1/4 cup almond milk
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1/4 teaspoon baking soda
1/4 teaspoon salt

Glaze:
1 cup confectioner’s sugar
2 tablespoon fresh lemon juice + 1 teaspoon more, if needed
1 tablespoon lemon zest

*2 lemons should give you enough juice and zest for this recipe.

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Instructions

Preheat oven to 350°. Spray a 9×9-inch baking dish with cooking spray.

In a medium bowl add in all the brownie ingredients and mix thoroughly. Spread the batter into the baking dish and bake for 30 minutes or until golden brown and toothpick test comes out clean.

Let cool for 10-15 minutes before glazing.

Glaze:

In a medium bowl mix the confectioner’s sugar, lemon juice, and lemon zest together until smooth. If the glaze is too thick mix in teaspoon more of lemon juice.

Once the brownie has cooled for 10-15 minutes spread the glaze over it.

Enjoy!

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Notes

If you use another gluten-free flour blend and it doesn’t have xantham gum then add 1/2 teaspoon xanthan gum per cup of flour.

Keywords: gluten-free dessert, gluten-free brownie, lemon brownie, fresh lemon glaze, gluten-free lemon brownie