These Low-Carb Keto Air Fryer Radish Chips are easy to make and so tasty. They make a great side dish, or enjoy them as a savory snack. When I want a salty snack like potato chips, these are the perfect low-carb alternative! Another great snack that to make in an air fryer is my Air-Fried Kale Chips.
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Instructions
Buying radishes pre-sliced will make this recipe extra easy, but if you prefer, you can get whole radishes and slice them yourself.
Rinse and pat dry the radish slices and place them in the air fryer basket.
Give them 3-4 spritzes of avocado or olive oil and season with a few shakes of salt, pepper, garlic powder, and onion powder. My favorite spritzer is the Evo Oil Sprayer. It comes in a two-pack, which makes it convenient to have one for avocado oil and one for olive oil.
Cook in the air fryer for 5 minutes at 370° and then stir them. Cook for 5 more minutes.
After cooking for a total of 10 minutes, give them 3-4 more spritzes of oil and a few more shakes of salt, pepper, garlic powder, and onion powder. Cook for another 5 minutes.
At this point, they have cooked for 15 minutes. Give them another little stir and cook 3 more minutes, keeping a close eye on them so that they don’t get too crispy. And just like that, they’re done!
I really enjoy using my air fryer to make tasty sides like this. It can cook while I put the rest of my meal together.
More Air Fryer recipes you’ll enjoy:
Low Carb Keto Air Fryer Radish Chips
- Prep Time: 2 minutes
- Cook Time: 18 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sides
- Method: Air Fryer
- Diet: Gluten Free
Description
These tasty radish chips are easy to make in the air fryer and are great as a side dish or a savory snack on their own!
Ingredients
- One bag of radish slices
- Avocado oil or olive oil in a spritzer
- salt
- pepper
- garlic powder
- onion powder
Instructions
Wash and pat dry radish slices. Place radishes in an air fryer basket and spread them out evenly. Spritz 3-4 times with oil. Sprinkle with salt, pepper, garlic powder, and onion powder.
Cook in the air fryer for 5 minutes at 370°. Give them a little stir and cook another 5 minutes.
Next, spray 3-4 more times with oil and sprinkle with a little more salt, pepper, garlic powder, and onion powder.
Cook another 5 minutes and give them another stir. Cook another 3 more minutes keeping a close eye that they don’t get too crispy.
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Paul
Good recipe… so much easier than doing them in the oven. I’m trying to figure out how to store them so they don’t get soggy.
MamaShire
I usually don’t have any leftovers but when I do I just put them back in the air fryer to reheat and try to re-crisp. They are best the first day though.
keith
Need to enter nutrition facts to help people figure out their different diets easier.
MamaShire
Thank you for the suggestion. If you would like to look up nutrition facts for any recipe Very Well Fit has an easy one to use. https://www.verywellfit.com/recipe-nutrition-analyzer-4157076
Gail
Thank you. I’m sure that will come in handy.