These Low-Carb Keto Air Fryer Radish Chips are easy to make and so tasty. They make a great side dish or enjoy them as a savory snack. When I’m wanting a salty snack like potato chips these are the perfect low-carb alternative! A couple of other great snacks that I make in my air fryer are my Air-Fried Kale Chips and Air-Fried Gluten-Free Onion Rings.
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How To Make Air Fryer Radish Chips!
Buying radishes pre-sliced will make this recipe extra easy, but if you prefer you certainly buy whole radishes and slice them yourself.
Rinse and pat dry the radish slices and place them in the air fryer basket. I use a 5.8-quart GoWise Air Fryer.
Give them 3-4 spritzes of avocado or olive oil and season with a few shakes of salt, pepper, garlic powder, and onion powder. My favorite spritzer is the Evo Oil Sprayer, it comes in a two-pack and that makes it convenient for you to have one for avocado oil and one for olive oil.
Cook in the air fryer for 5 minutes at 370° and then stir them. Cook for 5 more minutes.
After cooking for a total of 10 minutes give them 3-4 more spritzes of oil and a few more shakes of salt, pepper, garlic powder, and onion powder. Cook for another 5 minutes.
At this point, they have cooked 15 minutes. Give them another little stir and cook 3 more minutes keeping a close eye on them that they don’t get too crispy. And just like that, they’re done!
I really enjoy using my air fryer to make tasty sides like this. It can be cooking while I get the rest of my meal together.
These tasty radish chips are easy to make in the air fryer and are great as a side dish or a savory snack on their own!
One bag of radish slices
Avocado oil or olive oil in a spritzer
Wash and pat dry radish slices. Place radishes in air fryer basket and spread out evenly. Spritz 3-4 times with oil. Sprinkle with salt, pepper, garlic powder, and onion powder.
Cook in air fryer for 5 minutes at 370°. Give them a little stir and cook another 5 minutes.
Spritz 3-4 more times with oil after 10 minutes and sprinkle with a little more salt, pepper, garlic powder, and onion powder.
Cook another 5 minutes and give them another stir. Cook another 3 more minutes keeping a close eye that they don’t get too crispy.
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