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A serving of Italian beef and cabbage on a white plate with a side of gluten-free bagel.

Ground Beef and Cabbage (Italian Style)

  • Author: MamaShire
  • Cook Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stove Top
  • Diet: Gluten Free


  • 1 lb. ground beef
  • 1 14 oz. bag of coleslaw
  • 1 zucchini, chopped (small to medium size – around 2 cups chopped)
  • 1/4 cup chopped onion
  • 1 24 oz. jar spaghetti sauce (gluten-free)
  • 3 tablespoons nutritional yeast
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1/4 teaspoon pepper


  1. Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks.
  2. While the beef is browning, chop the zucchini and dice the onion. Once the beef is browned add in the seasonings and zucchini and onion and continue cooking.
  3. Next, add the gluten-free spaghetti sauce and the package of coleslaw.
  4. Stir all together and cook for another 10 minutes or until the coleslaw is tender.
  5. Serve with gluten-free toast or bagels.

Keywords: beef and cabbage, one pot dinners, skillet dinner, gluten-free dinner