You’ll love how quick and easy this delicious ground beef and cabbage dinner is. It cooks up in one pot for ease and is ready in about 30 minutes. It’s gluten-free and dairy-free!
Why You’ll Love This Ground Beef and Cabbage Recipe
- It’s a one-pot meal for easy cleanup.
- Ready in 30 minutes and is perfect for a quick weekday meal.
- It’s healthy and full of flavor. The combination of the ingredients comes together to make this recipe so savory and satisfying.
- If you have any leftovers it tastes just as good the next day.
Recipe Ingredients
1 lb. ground beef
1 14 oz. bag of coleslaw
1 zucchini, chopped (small to medium size – around 2 cups chopped)
1/4 cup chopped onion
1 24 oz. jar spaghetti sauce (gluten-free)
3 tablespoons nutritional yeast
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon sea salt
1/4 teaspoon pepper
How to Make Ground Beef and Cabbage Italian Style: Step by Step
Step 1: Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks.
Step 2: While the beef is browning, chop the zucchini and dice the onion. Once the beef is browned add in the seasonings and zucchini and onion and continue cooking.
Step 3: Next, add the gluten-free spaghetti sauce and the package of coleslaw.
Step 4: Stir all together and cook for another 10 minutes or until the coleslaw is tender.
Serve with gluten-free toast or bagels.
Storage & Reheating
Storage: Store any leftovers in a covered dish in the refrigerator for up to 3-4 days.
Reheating: To reheat add 2-3 tablespoons of water to a pan and add the leftovers to the pan and stir. Reheat over medium heat.
Freezing: Allow the ground beef and cabbage to completely cool and then transfer it in serving-size portions into a freezer bag. Be sure to squeeze out any excess air and label your bag. Can be frozen for up to 3 months. To thaw: remove from the freezer to the refrigerator to thaw overnight or in the morning to be thawed by dinner time.
TOOLS FOR THIS RECIPE:
- Amazon Affiliate Links (See My Kitchen Essentials)
- My favorite saute pan ever! The price fluctuates through the year so watch for specials around holidays.
- Meat chopper – One of my favorite tools to use when cooking any ground meat, making guacamole, and mashing potatoes. It just makes things easier and I’m all about that.
Try These Next:
Print
Ground Beef and Cabbage (Italian Style)
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stove Top
- Diet: Gluten Free
Ingredients
- 1 lb. ground beef
- 1 14 oz. bag of coleslaw
- 1 zucchini, chopped (small to medium size – around 2 cups chopped)
- 1/4 cup chopped onion
- 1 24 oz. jar spaghetti sauce (gluten-free)
- 3 tablespoons nutritional yeast
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/4 teaspoon pepper
Instructions
- Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks.
- While the beef is browning, chop the zucchini and dice the onion. Once the beef is browned add in the seasonings and zucchini and onion and continue cooking.
- Next, add the gluten-free spaghetti sauce and the package of coleslaw.
- Stir all together and cook for another 10 minutes or until the coleslaw is tender.
- Serve with gluten-free toast or bagels.
Keywords: beef and cabbage, one pot dinners, skillet dinner, gluten-free dinner
Leave a Reply