• Home
  • About
  • Disclosure & Privacy Policy
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
MamaShire

MamaShire

Nourishing, Creating, Loving

  • DIY Crafts
    • Crafts
    • Free Embroidery Patterns
    • Printables
    • 30 Days of Bible Lettering
  • Recipe Index
    • Air Fryer
    • Breads
    • Breakfast
    • Cakes
    • Condiments & Spices
    • Cookies
    • Desserts
    • Dinner
    • Drinks
    • Egg Free
    • Instant Pot
    • Recipe Roundups
    • Sides
    • Soups
    • Trim Healthy Mama E
    • Trim Healthy Mama FP
    • Trim Healthy Mama S
  • MamaShire Sign Shop
  • Library
  • Amazon Shop (Affiliate Link)

Grain-Free Snickerdoodle Scones

Breads, Desserts, Gluten-Free, Grain-Free, THM S

Pin501
Share61
562 Shares

Grain-Free Snickerdoodle Scones are a yummy treat for breakfast or an afternoon snack with coffee or tea. Gluten-free, Dairy-free, Sugar-free, Low-carb, THM-S.

Grain-Free Snickerdoodle Scones - Grain-free, Dairy-free, Sugar-free, Low-carb, THM-S

(This post contains affiliate links. Any purchases you make through my links will provide me with a small commission at no extra charge to you. Thank you for your support!  See my disclosure policy here.)

Grain-Free Snickerdoodle Scones - Gluten-free, Dairy-free, Sugar-free, Low-carb, THM-S

 

Grain-Free Snickerdoodle Scones - Gluten-free, Dairy-free, Sugar-free, Low-carb, THM-S

 

Grain-Free Snickerdoodle Scones - Gluten-free, Dairy-free, Sugar-free, Low-carb, THM-S

These grain-free snickerdoodle scones are perfect for breakfast or for an afternoon snack with a cup tea or coffee. While your scones are baking be prepared for some wonderful cinnamon aroma wafting through your kitchen. Both of my girls commented on how much they smelled like the cinnamon toast waffles that we used to buy before we went gluten-free and how wonderful the kitchen smelled.

How to make scones - gluten-free, grain-free, dairy-free, sugar-free, THM-S, low-carb

Easy steps to make perfect scones:

Contents of This Post

    • 0.1 Easy steps to make perfect scones:
  • 1 Snickerdoodle Scones
    • 1.1 Ingredients
    • 1.2 Instructions
    • 1.3 Notes
  1. Pat dough into an 8″ circle about 3/4″ thick on a parchment-lined baking pan.
  2. Using a knife or pastry scraper cut dough into eight slices.
  3. Bake for 15-20 minutes
  4. Cut again along the lines.
  5. Carefully slide each scone out about an inch.
  6. Bake for 5-7 more minutes.

Try my Dairy-Free Vanilla Icing to top these scones.  If you can handle dairy, there is a “glosting” (a cross between glaze and frosting) recipe in Trim Healthy Mama Cookbook on page 285.

Trim Healthy Mamas these scones are an S.

Print

Snickerdoodle Scones

Snickerdoodles Scones - Grain-free, Dairy-free, Sugar-free, Low-carb, THM-S
  • Author: MamaShire
  • Yield: 8
  • Category: Dessert

Ingredients

  • 2 1/4 cups blanched almond flour
  • 1/4 cup coconut flour
  • 1/2 cup THM Sweet Blend or homemade sweetener*
  • 2 teaspoons aluminum-free baking powder or grain-free baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon Himalayan salt
  • 2 eggs
  • 1/2 cup coconut oil, melted
  • 2 teaspoons vanilla

Instructions

  1. Preheat oven to 350°. Line a large baking pan with parchment paper.
  2. Whisk the almond flour, coconut flour, sweetener, baking powder, cinnamon, and salt in a large mixing bowl.
  3. Add eggs, melted coconut oil, and vanilla to flour mixture. Using a large spoon, mix all together.
  4. Place batter in the middle of parchment-lined baking pan. Shape into an 8″ circle about 3/4″ thick.
  5. Using a knife or pastry scraper cut the circle into eight slices.
  6. Bake for 20 minutes.
  7. Remove pan from oven and cut along the lines a second time. Carefully slide each scone out away from the center about an inch or so.
  8. Bake for another 5-7 minutes, until golden brown.
  9. Cool.
  10. Add icing for extra fun.

Notes

*Homemade sweetener = 1 cup Non-GMO erythritol + 1 teaspoon Now Better Stevia

gluten-free snickerdoodle scones.

You may also enjoy:

Delicious gluten-free strawberry scones.

How to cut and cook spaghetti squash.

I Can Do All Things bible verse free SVG & PDF

Pin501
Share61
562 Shares

August 11, 2016 · 9 Comments

« Strawberry Limeade
Dairy-Free Vanilla Icing »

Comments

  1. Erinn says

    August 12, 2016 at 8:06 am

    Can I exchange THMBaking Blend for the coconut and almond flour? If yes, would the total amount be the same?

    Reply
    • MamaShire says

      August 12, 2016 at 9:33 am

      Hi Erinn, that THM Baking Blend is a much thirstier flour overall than the almond flour/coconut flour mixture that I use. I would recommend using a smaller amount, but I cannot tell you exactly how much since I haven’t tried it myself.

      Reply
  2. Heather Root says

    October 7, 2016 at 12:31 pm

    So good! we made them this morning! thank you for sharing this awesome recipe

    Reply
  3. Stacy says

    April 17, 2017 at 10:32 pm

    I’m just starting out on THM and I’m slightly confused on these yummy looking S meals. If I was to do this for breakfast, do I eat just that? What about a protein?

    Reply
    • MamaShire says

      April 27, 2017 at 3:11 pm

      Hi Stacy, you could have a coffee with added protein or add it alongside bacon or eggs.

      Reply
  4. Ann says

    June 22, 2018 at 4:07 pm

    I absolutely love this cookie! I used 1/2 cup of stevia for the sweetness and they were a hit. I also kept the dough in the fridge for a few days before I made them. One tip I’d like to pass on is I used an 8″ springform pam to mold my cookie dough baking them for 20 minutes and then slid them onto my parchment paper separating them and baked them for an additional 10-12 minutes. Not only did they taste great but they looked professional.

    I’m making your strawberry scones next substituting the strawberries for 50% less sugar dried cranberries and nuts. I plan on baking them in the springform pan and will let you know how they turn out.

    Thanks for these delicious recipes!!
    Ann

    Reply
    • MamaShire says

      June 22, 2018 at 4:31 pm

      That sounds like a great way to make them! Thanks for the tip and I’m so glad you like them!

      Reply
  5. Bree says

    September 14, 2018 at 9:57 pm

    Please tell me the nutritional information on the snickerdoodle scones!!
    Thank You
    Bree

    Reply
    • MamaShire says

      September 29, 2018 at 10:50 am

      The nutritional info will be coming soon.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About

Welcome! I’m Robin Brookshire and share gluten-free and dairy-free recipes that are delicious and easy to make. My recipes cross a broad spectrum of eating plans from Paleo, Keto, Trim Healthy Mama, Pegan, Weight Watchers and some “special sweets for the weekend”!   Read more…

Save

Search

Categories

MamaShire Sign Shop

Farmhouse Style Canvas print sign with wood frame.

Connect

MamaShire Popular Posts

Copyright © 2019 · anchored theme by Restored 316