Easy to make and so yummy this gluten-free tomato soup recipe is perfect for those times when a cozy bowl of soup hits the spot.
2 14.5 oz cans fire-roasted diced tomatoes, gluten-free (I use Hunt’s Brand)
1/2 cup almond milk
2 teaspoons sugar
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
pinch of cayenne
Place everything in a blender and blend for 30-60 seconds until all of the tomatoes are pureed.
Pour into a medium-sized saucepan and cook over medium heat until boiling, stirring frequently. Reduce heat to low and simmer for 5 minutes.
Can be served with gluten-free croutons or gluten-free crackers.
You could also use an immersion blender by placing the ingredients in the saucepan and blending until all of the tomatoes are pureed. Then proceed with the heating instructions.
Keywords: tomato soup recipe, homemade tomato soup, gluten-free dairy-free tomato soup, dairy-free soup recipes, vegan tomato soup