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One serving of s'more brownies with gluten-free ingredients.

Gluten-Free S’mores Brownies (Dairy-Free)

  • Author: MamaShire
  • Prep Time: 10 minutes
  • Cook Time: 33 minutes
  • Total Time: 43 minutes
  • Yield: 9 servings 1x
  • Category: Dessert
  • Method: Oven
  • Diet: Gluten Free


You don’t have to wait for a campfire to enjoy the flavor of s’mores with these incredibly delicious gluten-free s’mores brownies.



1 pan of fresh-baked gluten-free brownies (or your favorite box mix)
2 cups mini marshmallows
2/3 cup chocolate chips, gluten-free and dairy-free*
2 pillow packs of Schar’s gluten-free honeygrams (12 graham cracker squares)


Break up the graham crackers and mix them in a bowl with the chocolate chips and marshmallows.

Bake one 9×9″ pan of gluten-free brownies. When finished remove from oven and top with topping mix.

Keep oven rack at the same level (lower 2/3) and broil at 500° for just a few minutes until marshmallows brown.

Remove from oven and cool on a wire rack.

These are good served warm or at room temperature. Once cooled they can be stored on the counter for 3-4 days tightly covered with saran wrap.


*Favorite brands of gluten-free and dairy-free chocolate morsels (Simply Delicious Semi-Sweet Chocolate Morsels or Enjoy Life Semi-Sweet Chocolate Mini Chips

Keywords: gluten-free chocolate desserts, gluten-free brownies, gluten-free desserts, gluten-free s'mores, s'mores brownies