You don’t have to wait for a campfire to enjoy the flavor of s’mores with these incredibly delicious gluten-free s’mores brownies. This easy to make recipe will be the hit of the show with its chewy brownie bottom, melted chocolate, crunchy graham crackers, and ooey-gooey roasted marshmallows.

Treat your friends and family with this delicious dessert and enjoy all the oohs and aahs. This is a definite crowd-pleaser!

How to Make Gluten-Free S’mores Brownies:

Here are the ingredients to make these gluten-free s’mores brownies:

One pan of freshly baked gluten-free brownies (use my incredibly easy gluten-free brownie recipe or a box mix)
Miniature marshmallows
Gluten-free and dairy-free chocolate morsels (Simply Delicious Semi-Sweet Chocolate Morsels or Enjoy Life Semi-Sweet Chocolate Mini Chips)
Schar Gluten-Free Honeygrams.

Break up the graham crackers and mix them in a bowl with the chocolate chips and marshmallows.

Bake one 9×9″ pan of gluten-free brownies.

Pour topping mix over the top of the warm brownies.

Put back in the oven and broil for just a few minutes until marshmallows brown.

These are good served warm or at room temperature. Once cooled they can be stored on the counter for 3-4 days tightly covered with saran wrap.

More Gluten-Free Chocolate Desserts You’ll Love:

Gluten-Free Brownies
Chocolate Pudding Cake
Chocolate Crinkle Cookies
Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies

Gluten-Free S’mores Brownies (Dairy-Free)

★★★★★ 5 from 1 review

Author: MamaShire
Prep Time: 10 minutes
Cook Time: 33 minutes
Total Time: 43 minutes
Yield: 9 servings 1x
Category: Dessert
Method: Oven
Diet: Gluten Free

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Description

You don’t have to wait for a campfire to enjoy the flavor of s’mores with these incredibly delicious gluten-free s’mores brownies.

Ingredients

Scale

1 pan of fresh-baked gluten-free brownies (or your favorite box mix)
2 cups mini marshmallows
2/3 cup chocolate chips, gluten-free and dairy-free*
2 pillow packs of Schar’s gluten-free honeygrams (12 graham cracker squares)

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Instructions

Break up the graham crackers and mix them in a bowl with the chocolate chips and marshmallows.

Bake one 9×9″ pan of gluten-free brownies. When finished remove from oven and top with topping mix.

Keep oven rack at the same level (lower 2/3) and broil at 500° for just a few minutes until marshmallows brown.

Remove from oven and cool on a wire rack.

These are good served warm or at room temperature. Once cooled they can be stored on the counter for 3-4 days tightly covered with saran wrap.

Notes

*Favorite brands of gluten-free and dairy-free chocolate morsels (Simply Delicious Semi-Sweet Chocolate Morsels or Enjoy Life Semi-Sweet Chocolate Mini Chips

Keywords: gluten-free chocolate desserts, gluten-free brownies, gluten-free desserts, gluten-free s'mores, s'mores brownies