Make this easy sausage gravy for breakfast or for supper. Pour it over biscuits or torn pieces of bread.
1 lb gluten-free sausage
1/4 cup gluten-free flour (I use Better Batter Gluten-Free Flour)
3 cups almond milk
salt & pepper to taste
In a large skillet brown the sausage over medium heat, breaking it up into small pieces while it cooks. Then add the gluten-free flour and stir into the sausage and cook for 3 minutes.
Slowly add in about 1/2 cup of the almond milk and stir until mixed and thickened. Continue stirring and slowly add the remaining almond milk.
Cook the gravy, while stirring almost constantly, until it thickens. (This could take 7-9 minutes.) Season with salt and pepper to taste.
Serve gravy over gluten-free biscuits or torn gluten-free bread.
Keywords: gluten-free breakfast, gluten-free recipes, celiac diet, dairy-free breakfast