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A serving of corn casserole on a little white plate.

Easy Gluten-Free Corn Casserole (Dairy-Free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 4 reviews
  • Author: Robin Brookshire
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Category: Sides
  • Method: Oven
  • Diet: Gluten Free

Description

This easy-to-make gluten-free corn casserole is so moist and delicious. 


Ingredients

Scale

Dry Ingredients

  • ⅔ cup gluten-free flour mix*
  • ½ cup gluten-free cornmeal**
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder

Wet Ingredients

  • 1 15 oz can cream corn
  • 1 15 oz whole kernel corn, drained
  • ⅔ cup almond milk
  • ½ cup dairy-free butter, melted***
  • ¼ cup sugar
  • 2 eggs, lightly whisked

Instructions

  1. Preheat oven to 350°. Grease a 9 x 13 baking pan with cooking spray. 
  2. In a large mixing bowl, whisk together the dry ingredients. Then, stir in the wet ingredients until combined.
  3. Pour into a greased baking pan and bake uncovered for 55-60 minutes or until the center is set and golden brown. If the top is browning too much you can cover it with foil for the last ten minutes. 

Notes

Recipes Variations:
For a sweeter casserole add an additional 1/4 cup of sugar to the mixture.
Add sliced jalapeno slices to the top of the casserole.
Add a 4 oz. can of chopped chiles.
Add 1 cup of shredded dairy-free cheddar cheese to the mixture.
Add 1/3 cup crumbled cooked bacon.
Add a second 15 oz can of whole corn kernels.

*My favorite gluten-free & dairy-free flour blends to use are Pamela’s Artisan Blend and Better Batter. I’ve been using them with great results. They are both a 1-1 substitute. If you use another gluten-free flour blend be sure that it contains xanthan gum. If not add 1/2 teaspoon xanthan gum per cup of flour.

**I like to use Arrowhead Gluten-Free Organic Yellow Cornmeal and Bob’s Red Mill Gluten-Free Cornmeal.

***Suggested brands for dairy-free butter: Country Crock Plant Butter, Smart Balance, and Earth Balance.

If you don’t need this recipe to be dairy-free you can use regular milk and butter if desired.