clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A serving of corn casserole on a little white plate.

Easy Gluten-Free Corn Casserole (Dairy-Free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 4 reviews
  • Author: Robin Brookshire
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Category: Sides
  • Method: Oven
  • Diet: Gluten Free


This easy-to-make gluten-free corn casserole is so moist and delicious. 



Dry Ingredients

  • ⅔ cup gluten-free flour mix*
  • ½ cup gluten-free cornmeal**
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder

Wet Ingredients

  • 1 15 oz can cream corn
  • 1 15 oz whole kernel corn, drained
  • ⅔ cup almond milk
  • ½ cup dairy-free butter, melted***
  • ¼ cup sugar
  • 2 eggs, lightly whisked


  1. Preheat oven to 350°. Grease a 9 x 13 baking pan with cooking spray. 
  2. In a large mixing bowl, whisk together the dry ingredients. Then, stir in the wet ingredients until combined.
  3. Pour into a greased baking pan and bake uncovered for 55-60 minutes or until the center is set and golden brown. If the top is browning too much you can cover it with foil for the last ten minutes. 


Recipes Variations:
For a sweeter casserole add an additional 1/4 cup of sugar to the mixture.
Add sliced jalapeno slices to the top of the casserole.
Add a 4 oz. can of chopped chiles.
Add 1 cup of shredded dairy-free cheddar cheese to the mixture.
Add 1/3 cup crumbled cooked bacon.
Add a second 15 oz can of whole corn kernels.

*My favorite gluten-free & dairy-free flour blends to use are Pamela’s Artisan Blend and Better Batter. I’ve been using them with great results. They are both a 1-1 substitute. If you use another gluten-free flour blend be sure that it contains xanthan gum. If not add 1/2 teaspoon xanthan gum per cup of flour.

**I like to use Arrowhead Gluten-Free Organic Yellow Cornmeal and Bob’s Red Mill Gluten-Free Cornmeal.

***Suggested brands for dairy-free butter: Country Crock Plant Butter, Smart Balance, and Earth Balance.

If you don’t need this recipe to be dairy-free you can use regular milk and butter if desired.