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A serving of corn casserole on a little white plate.

Easy Gluten-Free Corn Casserole (Dairy-Free)

  • Author: MamaShire
  • Category: Sides
  • Method: Oven
  • Diet: Gluten Free


This easy-to-make gluten-free corn casserole is so moist and delicious. It’s a great side dish for Thanksgiving or any meal. 


Dry Ingredients:
2/3 cup gluten-free flour mix*
1/2 cup gluten-free cornmeal**
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Wet Ingredients:
1 15 oz can creamed corn
1 15 oz whole kernel corn
1 cup almond milk
1/2 cup buttery spread, melted, Smart Balance or Earth Balance
2 eggs, lightly whisked


Preheat oven to 350°. Grease a 9 x 13 baking pan with cooking spray. 

In a large mixing bowl whisk together the dry ingredients. Then add the wet ingredients until combined.

Pour into greased baking pan and bake uncovered for 45-50 minutes or until center is set and golden brown. 


Recipes Variations:
For a sweeter casserole add an additional 1/4 cup of sugar to the mixture.
Add sliced jalapeno slices to the top of the casserole.
Add a 4 oz. can of chopped chiles.
Add 1 cup of shredded dairy-free cheddar cheese to the mixture.
Add 1/3 cup crumbled cooked bacon.
Add a second 15 oz can of whole corn kernels.

*My favorite gluten-free & dairy-free flour blends to use are Pamela’s Artisan Blend and Better Batter. I’ve been using them with great results. They are both a 1-1 substitute. If you use another gluten-free flour blend be sure that it contains xanthan gum. If not add 1/2 teaspoon xanthan gum per cup of flour.

**I like to use Arrowhead Gluten-Free Organic Yellow Cornmeal and Bob’s Red Mill Gluten-Free Cornmeal.

If you don’t need this recipe to be dairy-free you can use regular milk and butter if desired.

Keywords: corn casserole, corn pudding, gluten-free recipes, gluten-free sides, crockpot recipes