Description
Delightful gluten-free apple pie with a crisp crust.
Ingredients
Scale
- 1 gluten-free pie crust, prebaked for 10 minutes
- 5 large baking apples, peeled, cored, and sliced (should be about 6 cups)
- 1/3 cup non-GMO erythritol
- 1/4 teaspoon Now Better Stevia
- 1/4 cup Sprouted Gluten-Free Baking Mix
- 1 teaspoon cinnamon
- dash of sea salt
Instructions
- Place sliced apples in a large bowl. Mix the erythritol, stevia, flour, cinnamon, and sea salt in a small bowl. Stir mixture into the apples. Pour apple mixture gently into pre-baked gluten-free pie crust.
- Bake at 425° for 30-35 minutes or until apples are fork tender.