Delicious gluten-free apple pie recipe with a special secret ingredient in the pie crust. Dairy-free, sugar-free, Trim Healthy Mama- E.
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I have always loved apple pie and that’s why I am so excited to share with you an apple pie recipe that is gluten, dairy, and sugar-free! With fall here and apple season upon us, it’s the perfect time to bake an apple pie.
The cinnamon mixture with these apples will make a heavenly aroma baking.
The gluten-free pie crust I used is not a flaky crust, but more of a crisp crust. It makes for a delicious combination with the tender apples.
PrintApple Pie (Gluten, Dairy & Sugar-Free)
- Yield: 8 servings 1x
- Category: Dessert
Description
Delightful gluten-free apple pie with a crisp crust.
Ingredients
- 1 gluten-free pie crust, prebaked for 10 minutes
- 5 large baking apples, peeled, cored, and sliced (should be about 6 cups)
- 1/3 cup non-GMO erythritol
- 1/4 teaspoon Now Better Stevia
- 1/4 cup Sprouted Gluten-Free Baking Mix
- 1 teaspoon cinnamon
- dash of sea salt
Instructions
- Place sliced apples in a large bowl. Mix the erythritol, stevia, flour, cinnamon, and sea salt in a small bowl. Stir mixture into the apples. Pour apple mixture gently into pre-baked gluten-free pie crust.
- Bake at 425° for 30-35 minutes or until apples are fork tender.
Hannah
How close is this to a traditional apple pie? I’ve been asked to make dessert of Labor Day and I have a bunch of apples that I need to use. However, I want people to be pleased with it!
MamaShire
Hi Hannah, this is very much like a traditional pie. It is very good.
Dee
I have sprouted whole wheat flour but not the blend. Would that work in the crust and the pie?
MamaShire
Yes, it should. It just would no longer be gluten-free.
Kathy McSparran
How about almond flour in place of the sprouted gluten-free blend flour? Trying to use up what I have on hand!
Thanks!
MamaShire
I haven’t tried it but it may work. It’ll more than likely have a different texture. Let me know how it goes!