Delicious gluten-free apple pie recipe with a special secret ingredient in the pie crust. Dairy-free, sugar-free, Trim Healthy Mama- E.
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I have always loved apple pie and that’s why I am so excited to share with you an apple pie recipe that is gluten, dairy, and sugar-free! With fall here and apple season upon us, it’s the perfect time to bake an apple pie.
The cinnamon mixture with these apples will make a heavenly aroma baking.
The gluten-free pie crust I used is not a flaky crust, but more of a crisp crust. It makes for a delicious combination with the tender apples.Print
Delightful gluten-free apple pie with a crisp crust.
- Place sliced apples in a large bowl. Mix the erythritol, stevia, flour, cinnamon, and sea salt in a small bowl. Stir mixture into the apples. Pour apple mixture gently into pre-baked gluten-free pie crust.
- Bake at 425° for 30-35 minutes or until apples are fork tender.