• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
MamaShire
  • Recipes
  • Shop
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Shop
  • About
  • Newsletter
×
You are here: Home / Desserts / Gluten-Free Eggnog Cupcakes

Gluten-Free Eggnog Cupcakes

December 18, 2015
Jump to Recipe·Print Recipe
  • Share

Enjoy the holiday flavor of eggnog in these yummy Eggnog Cupcakes! Gluten-free, Dairy-free, Sugar-free,
Low-carb, THM-S, Keto

Gluten-free Eggnog Cupakes

 

Gluten-free Eggnog Cupcakes

(Some links in this post may be affiliate links which means I earn a percentage, at no cost to you, when you make a purchase. See my disclosure policy here.)

Eggnog Cupcakes - Gluten free, Dairy free, Sugar free

Do you love the taste of eggnog like I do? These cupcakes have all the yummy flavors of eggnog and are a healthy choice in the middle of all the holiday treats that surround us!

Tips & Tricks for making Eggnog Cupcakes:

  • If you don’t normally eat dairy free, use your favorite frosting recipe and add in a teaspoon of rum extract.
  • After I added the frosting, I gave my cupcakes a very light sprinkling of nutmeg. Totally optional, but it did make them extra cute and festive.
  • Use a blender or coffee grinder to powder the sweetener.
  • The palm shortening that I use is Spectrum or Tropical Traditions. You might be able to find the Spectrum brand of palm shortening at your local grocery store or through Azure Standard for a cheaper price.
  • Trim Healthy Mamas this is an S.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Eggnog Cupcakes - Gluten free, Dairy free, Sugar free - MamaShire.com

Eggnog Cupcakes – Gluten Free, Dairy Free, Sugar Free

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews
  • Author: MamaShire
  • Category: Dessert
Print Recipe
Pin Recipe

Description

Enjoy the holiday flavor of eggnog in these delicious Eggnog Cupcakes! Gluten-free, Dairy-free, Sugar-free, Low-carb, THM-S


Ingredients

Scale

Cupcake Ingredients

  • 3/4 cup coconut oil, melted
  • 2/3 cup erythritol
  • 2/3 teaspoon Now Better Stevia
  • 1/2 cup coconut milk or other dairy-free milk
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract
  • 1 1/2 cups blanched almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon nutmeg
  • 2 teaspoon aluminum-free baking powder
  • 1/2 teaspoon Himalayan salt

Frosting

  • 1 cup palm shortening
  • 1/3 cup coconut milk
  • 1/3 cup + 1 tablespoon erythritol, powdered
  • 1/3 teaspoon Now Better Stevia
  • 4 teaspoons coconut flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract
  • pinch of Himalayan salt
  • 2 tablespoons coconut oil, melted

Instructions

Cupcake Instructions:

  1. Preheat oven to 350°. Prepare muffin pan with paper liners. Lightly spray paper liners with coconut oil spray.
  2. In a large bowl, whisk together the melted coconut oil, sweetener, coconut milk, eggs, vanilla, and rum extract.
  3. In a medium sized bowl mix the almond flour, coconut flour, nutmeg, baking powder, and sea salt.
  4. Add dry mix to the egg mixture and mix well.
  5. Fill the cupcake liners three-fourths full.
  6. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool in pan for 5-10 minutes and then remove from pan and cool on a wire rack.

Frosting Instructions:

  1. To powder the sweetener blend it for a few seconds in a blender or coffee grinder. It’s best to use powdered sweetener in the frosting.
  2. Put all ingredients, except coconut oil, in medium size bowl and beat until smooth. Add in the coconut oil and mix until well blended.
  3. Spread frosting on completely cooled cupcakes. Optional – sprinkle lightly with ground nutmeg.
  4. If needed you can store the cupcakes in the refrigerator to stiffen up the frosting a little.

Did you make this recipe?

Tag @mamashire on Instagram and hashtag it #mamashire

You might also enjoy my Dairy-Free Eggnog!

Dairy-free Eggnog, sugar-free, gluten-free, low-carb, THM-S #dairyfree #eggnog #trimhealthymama

Save

Save

Save

Filed Under: Desserts, Trim Healthy Mama S Tagged With: almond flour, dairy-free, dessert, gluten-free, Holidays, S dessert, sugar-free, Trim Healthy Mama, Trim Healthy Mama S

Reader Interactions

Comments

  1. Lisa

    December 30, 2015 at 8:40 pm

    Thank you for this recipe! They are amazing!
    My son was sad that he couldn’t make his eggnog this year being gf,df and sf. When he bit into this cupcake he was so happy. ☺️ ❤️ He asked how I got a glass of eggnog into a cupcake form. ?

    Reply
    • MamaShire

      January 01, 2016 at 9:14 pm

      Aww, that’s so sweet. I’m so glad he liked them!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi there! I’m Robin and I’m here to give you easy, delicious, and reliable gluten-free and dairy-free recipes! Let’s get started!

Read more.

Save

Footer

^ back to top

Home
Shop
Resource Library
About
Contact
Disclosure &
Privacy Policy

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

As an Amazon Associate I earn from qualifying purchases.

MamaShire recipes have been featured on:

Dr. Axe
Southern Living
Shape
Delish
Parade