This delicious gluten-free version of Egg Roll in a Bowl is easy to make for a quick weeknight meal. Featuring ground beef, coleslaw, and seasonings that create the delicious flavors of a traditional egg roll. And if you love quick meals, be sure to try my Italian Beef and Cabbage or Easy Skillet Enchiladas.
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And since the leftovers taste just as great, this would be an excellent make-ahead meal for weekday lunches.
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Ingredients
1 tablespoon olive oil
1 lb ground beef, pork, or turkey
1 teaspoon salt
1/2 teaspoon pepper
1 small sweet onion, diced
3 cloves garlic, minced or diced
1 14 oz. bag of coleslaw
1 teaspoon ground ginger
1/4 cup coconut aminos or gluten-free soy sauce
1 tablespoon sesame oil
1/2 cup sliced green onions
Instructions
Heat olive oil in a skillet over medium heat, and then add in the ground beef. Season the meat with salt and pepper and cook until no longer pink. Add in the diced onion and continue to cook for another 3-4 minutes. Next, stir in the minced garlic and continue cooking for another 30 seconds.
Add the bag of coleslaw, ground ginger, coconut aminos, and sesame oil to the skillet. Stir and continue to cook for another 5-8 minutes until the cabbage is tender.
Serve with green onions. Can also sprinkle with red pepper flakes if you like a little heat. It can also be served over rice or gluten-free noodles.
Storing
Store refrigerated in an airtight container for up to 5 days.
More gluten-free dinner recipes
Egg Roll in a Bowl Recipe (Gluten-Free)
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stove Top
- Diet: Gluten Free
Description
This delicious gluten-free version of Egg Roll in a Bowl is easy to make for a quick weeknight meal. It’s great to make for weekday lunches.
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef, pork, or turkey
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 small sweet onion, diced
- 3 cloves garlic, minced or diced
- 1 14 oz. bag of coleslaw
- 1 teaspoon ground ginger
- ¼ cup coconut aminos or gluten-free soy sauce
- 1 tablespoon sesame oil
- ½ cup sliced green onions
Instructions
- Heat olive oil in a skillet over medium heat, and then add in the ground beef. Season the meat with salt and pepper and cook until no longer pink.
- Add in the diced onion and continue to cook for another 3-4 minutes. Next, stir in the minced garlic and continue cooking for another 30 seconds.
- Add the bag of coleslaw, ground ginger, coconut aminos, and sesame oil to the skillet. Stir and continue to cook for another 5-8 minutes until the cabbage is tender.
- Serve with green onions. It can be sprinkled with red pepper flakes for a little heat. It can also be served over rice or gluten-free noodles.
Lauren
This is very good! I love see broccoli slaw instead. I liked the slight crunch it gave to the dish. Definitely a keeper!