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You are here: Home / Soups & Stews / Easy Instant Pot Vegetable Soup (Gluten-Free)

Easy Instant Pot Vegetable Soup (Gluten-Free)

October 11, 2018
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This post may contain affiliate links. Please read my disclosure policy. 

Easy Instant Pot Vegetable Soup in a soup bowl.This Easy Instant Pot Vegetable Soup is a family favorite. With a variety of vegetables, beef, and Italian spice, it’s a perfect combo. Gluten-free. THM-FP

Delicious and easy instant pot vegetable soup.(Some links in this post may be my affiliate links. See my disclosure policy here.)

I’m loving using my Instant Pot more and more! While it makes cooking meals go quicker, one of my favorite things about the Instant Pot is being able to set it and forget it. I don’t have to keep checking or stirring the pot.

This vegetable soup is a family favorite, and with its variety of ingredients we often call it “Everything Soup”.  It’s great comfort food. I’ve looked for ways to make it easier and quicker to make by adding coleslaw instead of chopping cabbage and choosing frozen veggies where I can.

If you’re following Trim Healthy Mama this soup is an FP.

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Easy Instant Pot Vegetable Soup

Easy Instant Pot Vegetable Soup (Gluten-Free)

★★★★★ 4.5 from 2 reviews
  • Author: MamaShire
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Dinner
  • Method: Instant Pot
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Ingredients

Scale

1 lb ground beef, grass-fed if possible
1 cup onion, chopped
4 cloves garlic, minced
1 cup celery, sliced
1 cup carrot, sliced, fresh or frozen
2 cups green beans, frozen
2 cups cauliflower rice, frozen
2 cups coleslaw mix (cabbage, carrots)
1 15 oz can diced tomatoes
1 15 oz can tomato sauce
32 oz beef broth
1 tablespoon basil
2 teaspoons parsley
1 teaspoon oregano
1 teaspoon Himalayan salt
1/4 teaspoon pepper


Instructions

Brown ground beef in the Instant Pot using the saute function. While the ground beef is cooking prepare the other ingredients.

Add onions and garlic to browned ground beef and saute for a couple of minutes. Cancel saute function.

Add the remaining ingredients. Place lid on pot and secure. Set manual setting at 3 minutes.

After it finishes cooking carefully quick release pressure. Once the pressure is released the soup is ready.


Notes

Be sure to check for gluten-free labels on cans and frozen foods.

Did you make this recipe?

Tag @mamashire on Instagram and hashtag it #mamashire

*The above nutrition label was calculated using common ingredients – differences in items like sodium count will depend on the brands and ingredients you choose.*

Related Posts:
What Size Instant Pot Should You Get?
Farmhouse Beans & Sausage
Instant Pot Potato Soup (Dairy-Free)

Easy Instant Pot Vegetable Soup served in a soup bowl.

Filed Under: Beef, Instant Pot, Main Course, Soups & Stews, Trim Healthy Mama FP

Reader Interactions

Comments

  1. Heather

    February 19, 2019 at 5:20 pm

    Our family loves this soup….even our pick eaters! I added some brown rice pasta, that I cooked separately, to my children’s soup.

    ★★★★★

    Reply
    • MamaShire

      February 21, 2019 at 10:50 pm

      I’m so glad that it was a hit!

      Reply
  2. Naomi LaRue

    November 08, 2019 at 3:08 pm

    It says 8 servings. But is the for a 6 or 8 quart IP? Mine is 6, didn’t want to prepare more veggies than pot will hold. Sounds delicious, anxious to try it

    ★★★★

    Reply
    • MamaShire

      November 08, 2019 at 8:39 pm

      I used a 6 QT Instant Pot.

      Reply
  3. Karen S

    March 18, 2021 at 6:16 pm

    This soup is so good! Full of wonderful ingredients. However, I enjoy chopping and making soups on the stove top and let it simmer away. Thank you for a great recipe that is now in my soup rotation.

    Reply
  4. Karen S

    March 24, 2021 at 8:36 pm

    We enjoyed this soup recipe very much. The combination of ingredients makes all the difference. I made it on the stovetop and let it simmer a while. Thank you for a great recipe that will definitely go into my soup rotation.

    Reply

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