This vegetable soup is a family favorite, and with its variety of ingredients, we often call it “Everything Soup.” It’s great comfort food. I’ve included ways to make it easier and quicker by adding coleslaw instead of chopping cabbage and using frozen vegetables. For another delicious Instant Pot soup, try my Dairy-Free Zuppa Toscana.
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I’m loving using my Instant Pot more and more! While it makes cooking meals go quicker, one of my favorite things about the Instant Pot is being able to set it and forget it. I don’t have to keep checking or stirring the pot.
More gluten-free soups to enjoy
Easy Instant Pot Vegetable Soup (Gluten-Free)
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Instant Pot
- Diet: Gluten Free
Description
This easy gluten-free Instant Pot Vegetable Soup is a family favorite. With a variety of vegetables, beef, and spice, it’s a perfect combo.
Ingredients
- 1 lb ground beef, grass-fed if possible
- 1 cup onion, chopped
- 4 cloves garlic, minced
- 1 cup celery, sliced
- 1 cup carrot, sliced, fresh or frozen
- 2 cups green beans, frozen
- 2 cups cauliflower rice, frozen
- 2 cups coleslaw mix (cabbage, carrots)
- 1 15 oz can diced tomatoes
- 1 15 oz can tomato sauce
- 32 oz beef broth
- 1 tablespoon basil
- 2 teaspoons parsley
- 1 teaspoon oregano
- 1 teaspoon Himalayan salt
- 1/4 teaspoon pepper
Instructions
- Brown ground beef in the Instant Pot using the saute function. While the ground beef is cooking, prepare the other ingredients.
- Add onions and garlic to browned ground beef and saute for a couple of minutes. Cancel saute function.
- Add the remaining ingredients. Place the lid on the pot and secure it. Set manual setting at 3 minutes.
- After it finishes cooking, carefully quick-release pressure, once the pressure is released, the soup is ready.
Notes
Be sure to check for gluten-free labels on cans and frozen foods.
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Heather
Our family loves this soup….even our pick eaters! I added some brown rice pasta, that I cooked separately, to my children’s soup.
MamaShire
I’m so glad that it was a hit!
Naomi LaRue
It says 8 servings. But is the for a 6 or 8 quart IP? Mine is 6, didn’t want to prepare more veggies than pot will hold. Sounds delicious, anxious to try it
MamaShire
I used a 6 QT Instant Pot.
Karen S
This soup is so good! Full of wonderful ingredients. However, I enjoy chopping and making soups on the stove top and let it simmer away. Thank you for a great recipe that is now in my soup rotation.
Karen S
We enjoyed this soup recipe very much. The combination of ingredients makes all the difference. I made it on the stovetop and let it simmer a while. Thank you for a great recipe that will definitely go into my soup rotation.
Anonymous