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This Easy Instant Pot Vegetable Soup is a family favorite. With a variety of vegetables, beef, and Italian spice, it’s a perfect combo. Gluten-free. THM-FP
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I’m loving using my Instant Pot more and more! While it makes cooking meals go quicker, one of my favorite things about the Instant Pot is being able to set it and forget it. I don’t have to keep checking or stirring the pot.
This vegetable soup is a family favorite, and with its variety of ingredients we often call it “Everything Soup”. It’s great comfort food. I’ve looked for ways to make it easier and quicker to make by adding coleslaw instead of chopping cabbage and choosing frozen veggies where I can.
If you’re following Trim Healthy Mama this soup is an FP.
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Easy Instant Pot Vegetable Soup (Gluten-Free)
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Instant Pot
Ingredients
1 lb ground beef, grass-fed if possible
1 cup onion, chopped
4 cloves garlic, minced
1 cup celery, sliced
1 cup carrot, sliced, fresh or frozen
2 cups green beans, frozen
2 cups cauliflower rice, frozen
2 cups coleslaw mix (cabbage, carrots)
1 15 oz can diced tomatoes
1 15 oz can tomato sauce
32 oz beef broth
1 tablespoon basil
2 teaspoons parsley
1 teaspoon oregano
1 teaspoon Himalayan salt
1/4 teaspoon pepper
Instructions
Brown ground beef in the Instant Pot using the saute function. While the ground beef is cooking prepare the other ingredients.
Add onions and garlic to browned ground beef and saute for a couple of minutes. Cancel saute function.
Add the remaining ingredients. Place lid on pot and secure. Set manual setting at 3 minutes.
After it finishes cooking carefully quick release pressure. Once the pressure is released the soup is ready.
Notes
Be sure to check for gluten-free labels on cans and frozen foods.
*The above nutrition label was calculated using common ingredients – differences in items like sodium count will depend on the brands and ingredients you choose.*
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Heather
Our family loves this soup….even our pick eaters! I added some brown rice pasta, that I cooked separately, to my children’s soup.
★★★★★
MamaShire
I’m so glad that it was a hit!
Naomi LaRue
It says 8 servings. But is the for a 6 or 8 quart IP? Mine is 6, didn’t want to prepare more veggies than pot will hold. Sounds delicious, anxious to try it
★★★★
MamaShire
I used a 6 QT Instant Pot.