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Easy Dairy-Free Macaroni & Cheese (Gluten-Free)

  • Author: MamaShire
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Side


Easy to make dairy-free & gluten-free baked macaroni & cheese. You’re family will love this recipe with it’s crunchy topping – it’s so yummy!



1 10.6 oz box Daiya Deluxe Cheesy Mac
1 tablespoon Smart Balance Buttery Spread
1/4 cup almond milk

4 cups gluten-free potato chips, crushed into bite-sized pieces
2 tablespoons Smart Balance Buttery Spread, melted


Make the macaroni & cheese according to the package.

Preheat the oven to 350°.

Add to the prepared macaroni & cheese one tablespoon of buttery spread and the almond milk. Stir together and place into a greased 8-inch or 9-inch square baking pan or pie pan.

To make the topping mix the crushed potato chips with the melted buttery spread. Spread this evenly over the macaroni. Bake in the oven for 15 minutes.