Easy Dairy-Free Fudge (Vegan & Gluten-Free)

Rich and creamy dairy-free fudge with a combination of chocolate and peanut butter for the yummiest of treats.

Dairy-Free Fudge

This fudge is easy to make and you don’t need a candy thermometer! This fudge recipe calls for everyday ingredients to make this chocolate and peanut butter fudge that turns out so creamy and rich. The taste is like a little bite of perfection.

Ingredients for Dairy-Free & Gluten-Free Fudge

• 3 1/2 cups powdered sugar
• 4 tablespoons cocoa powder
• 1 cup of dairy-free buttery spread, melted, Smart Balance or Earth Balance
• 4 tablespoons creamy peanut butter
• 1 teaspoon vanilla extract

How to Make Dairy-Free Fudge

• Lightly grease a 9-inch square baking dish with cooking spray. Set aside.
• In a medium mixing bowl whisk together the sugar and cocoa powder.
• Add the peanut butter to the melted dairy-free butter to soften it. Mix in the vanilla extract. The mixture doesn’t need to be smooth.
• Add the buttery mixture to the sugar mixture and stir until completely combined.
• Spread evenly into the baking dish. Refrigerate for at least 2 hours before cutting.
• Store covered in the refrigerator.

Optional: You can also line the bottom of your baking dish with parchment paper with enough paper to go up along the sides so that you can lift the fudge up. You can secure the paper with clothespins on the sides of the dish to secure the paper while you press the fudge into place.

How to Freeze Fudge

Fudge can be frozen in an air-tight container for 2-3 months. Place pieces of wax paper or parchment paper in between the layers. To serve remove from the freezer and place in the refrigerator for 30 minutes before serving or you can it serve frozen.

More Gluten-Free Dairy-Free Desserts You’ll Love

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Dairy-Free Chocolate Pudding
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Easy Brownies

Easy Dairy-Free Fudge (Vegan & Gluten-Free)

★★★★★ 5 from 1 reviews

• Author: MamaShire
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 36 pieces 1x
• Category: Dessert
• Method: Stove Top
• Diet: Gluten Free

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Description

Rich and creamy dairy-free fudge with a combination of chocolate and peanut butter for the yummiest of treats.

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Ingredients

Scale 1x2x3x

• 3 1/2 cups powdered sugar
• 4 tablespoons cocoa powder
• 1 cup of dairy-free buttery spread, melted, Smart Balance or Earth Balance
• 4 tablespoons creamy peanut butter, gluten-free
• 1 teaspoon vanilla extract

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Instructions

• Lightly grease a 9-inch square baking dish with cooking spray or buttery spread. Set aside.
• In a medium mixing bowl whisk together the sugar and cocoa powder.
• Add the peanut butter to the melted dairy-free butter to soften it. Mix in the vanilla extract. The mixture doesn’t need to be smooth at this point.
• Add the buttery mixture to sugar mixture and stir until completely combined and smooth.
• Spread evenly into the baking dish. Refrigerate for at least 2 hours before cutting. 

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Notes

Store fudge covered in the refrigerator. Fudge can be frozen in an air-tight container for 2-3 months. Place pieces of wax paper or parchment paper in between the layers.

Keywords: dairy-free fudge recipe, vegan fudge, vegan fudge recipe, dairy-free fudge with cocoa powder, gluten-free dairy-free fudge