1 12 oz bag frozen cauliflower rice
1 tablespoon butter-flavored coconut oil
3-4 tablespoons nutritional yeast
1/4 teaspoon Himalayan salt
black pepper to taste
Place frozen cauliflower rice in a medium saucepan and add water up to about 1/4″ deep. Cover with lid and cook over medium heat until water begins to boil. Add in butter flavored coconut oil, nutritional yeast, salt, and pepper. Cover with lid and continue cooking for a couple minutes. Turn down the heat, stir and let simmer for a couple more minutes.