Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A serving of corn dog casserole with servings of ketchup and mustard.

Corn Dog Casserole (Gluten-Free & Dairy-Free)

  • Author: MamaShire
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Oven
  • Diet: Gluten Free

Description

When you’re craving the taste of a corn dog with that crunchy cornbread coating this corn dog casserole is a perfect choice.


Ingredients

Scale

1 10 oz. pack of gluten-free hot dogs*
2/3 cup gluten-free flour mix**
1/2 cup gluten-free cornmeal***
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon paprika
1/2 teaspoon salt
2 tablespoons avocado oil, melted coconut oil, or dairy-free buttery spread
1 egg
1/2 cup almond milk


Instructions

Preheat oven to 400°. Grease a 9-inch square baking pan.

In a large bowl, whisk together the gluten-free flour, cornmeal, sugar, baking powder, paprika, and salt.

Add avocado oil, egg, and almond milk to the dry ingredients. Mix together until all combined.

Next, mix in the sliced hot dogs. Spread in the baking pan and bake for 35-40 minutes or until golden brown and the center is completely baked.


Notes

Keywords: gluten-free dinner, gluten-free dairy-free recipes, gluten-free corn dogs, gluten-free diet