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When you’re craving the taste of a corn dog with that crunchy cornbread coating but you want to choose the ingredients then this recipe for corn dog casserole is perfect! It’s made with gluten-free and dairy-free ingredients.
Corn Dog Casserole
There is just something so fun about corn dogs maybe it’s because it’s a classic fair food and it makes us think of summertime or just the entertainment of eating food on a stick. Since it’s a little difficult to find gluten-free versions of corn dogs let’s make our own and put it all together in an easy-to-make casserole.
Ingredients for Gluten-Free Corn Dog Casserole
- 1 10 oz. pack of gluten-free hot dogs – Applegate Beef Hot Dogs or your favorite gluten-free brand.
- 2/3 cup gluten-free flour
- 1/2 cup gluten-free cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 2 tablespoons avocado oil, melted coconut oil, or dairy-free buttery spread
- 1 egg
- 1/2 cup almond milk
Gluten-Free Flour & Cornmeal:
- Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Pamela’s Artisan Blend and Better Batter. I’ve been using them both with great results. They are both a 1-1 substitute. If you use another gluten-free flour blend be sure that it contains xanthan gum. If not add 1/2 teaspoon xanthan gum per cup of flour.
- Gluten-Free Cornmeal: Arrowhead Gluten-Free Organic Yellow Cornmeal and Bob’s Red Mill Gluten-Free Cornmeal
How To Make Corn Dog Casserole
- Preheat oven to 400°. Grease a 9-inch square baking pan.
- In a large bowl, whisk together the gluten-free flour, cornmeal, sugar, baking powder, paprika, and salt.
- Add avocado oil, egg, and almond milk to the dry ingredients. Mix together until all combined.
- Next, mix in the sliced hot dogs. Spread in the baking pan and bake for 35-40 minutes or until golden brown and the center is completely baked.
More Gluten-Free Recipes You’ll Love
Corn Muffins & Corn Muffin Mix
Crispy Baked Chicken Thighs
Air Fryer Chicken Nuggets
Easy Tomato Soup
Air Fryer Potato Slices
Corn Dog Casserole (Gluten-Free & Dairy-Free)
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Oven
- Diet: Gluten Free
Description
When you’re craving the taste of a corn dog with that crunchy cornbread coating this corn dog casserole is a perfect choice.
Ingredients
1 10 oz. pack of gluten-free hot dogs*
2/3 cup gluten-free flour mix**
1/2 cup gluten-free cornmeal***
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon paprika
1/2 teaspoon salt
2 tablespoons avocado oil, melted coconut oil, or dairy-free buttery spread
1 egg
1/2 cup almond milk
Instructions
Preheat oven to 400°. Grease a 9-inch square baking pan.
In a large bowl, whisk together the gluten-free flour, cornmeal, sugar, baking powder, paprika, and salt.
Add avocado oil, egg, and almond milk to the dry ingredients. Mix together until all combined.
Next, mix in the sliced hot dogs. Spread in the baking pan and bake for 35-40 minutes or until golden brown and the center is completely baked.
Notes
- *Hot Dogs: Applegate Gluten-Free Beef Hot Dogs or your favorite gluten-free hot dogs.
- **Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Pamela’s Artisan Blend and Better Batter. I’ve been using them both with great results. They are both a 1-1 substitute. If you use another gluten-free flour blend be sure that it contains xanthan gum. If not add 1/2 teaspoon xanthan gum per cup of flour.
- ***Gluten-Free Cornmeal: Arrowhead Gluten-Free Organic Yellow Cornmeal and Bob’s Red Mill Gluten-Free Cornmeal
Keywords: gluten-free dinner, gluten-free dairy-free recipes, gluten-free corn dogs, gluten-free diet
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