Buttery Lemon Pepper Broccoli

Lemon Pepper Broccoli - Dairy-Free, Gluten-Free

Delicious and dairy-free buttery tasting broccoli.



  1. Place broccoli in pan and add about 1 1/2-2 inches of water. Cover pan and heat to a slow boil for about 10 minutes until fork tender.
  2. Drain water from broccoli. While the broccoli is still hot add 2 tablespoons of Nutiva Buttery Coconut Oil and stir. Add in 1 tablespoon of Nutritional Yeast and several shakes of lemon pepper.
  3. Serve while warm.


I serve a small bowl of nutritional yeast alongside the broccoli, in case anyone wants some extra cheesy taste.