Buttery Lemon Pepper Broccoli is made with special dairy-free ingredients. So delicious and easy to make. Get your veggies in! Trim Healthy Mama-S
(This post contains affiliate links. Any purchases you make through my links will provide me with a small commission at no extra charge to you. Thank you for your support! See my disclosure policy here.)
Nutiva sent me a jar of their Buttery Coconut Oil to try for free and I was so excited to receive it because it was already on my list to buy. I had been seeing it around online, reading what others were saying, and looking forward to trying it myself. The following opinions are all mine!
I was really curious as to how they came up with a buttery flavor that was organic. This is from Nutiva’s website describing what the buttery flavor is made from:
Our vegan “buttery flavor” is made from pure certified organic non -GMO plants including sunflower, coconut and mint.
One of the first things I thought of using it on was vegetables. Since our family had to quit using cow dairy several years ago, I really miss the taste of butter and buttery veggies sounded so good. I normally use refined coconut oil when cooking my veggies, so I was really looking forward to trying it this way. I put it together with two of my favorite ingredients that I like to add to broccoli – lemon pepper seasoning and nutritional yeast. If you haven’t tried nutritional yeast before, it gives food a cheesy flavor. With the addition of the Buttery Coconut Oil it was delicious, sort of like a dairy dream.
Trim Healthy Mamas this Buttery Lemon Pepper Broccoli is an S.
Print
Buttery Lemon Pepper Broccoli
- Category: Sides
- Method: Stove Top
- Diet: Gluten Free
Description
Delicious and dairy-free buttery tasting broccoli.
Ingredients
- 1 head of broccoli, cut up or 1 lb. bag of frozen broccoli
- 2 tablespoons Nutiva Buttery Coconut Oil
- 1 tablespoon nutritional yeast
- Several shakes Lemon pepper
Instructions
- Place broccoli in pan and add about 1 1/2-2 inches of water. Cover pan and heat to a slow boil for about 10 minutes until fork tender.
- Drain water from broccoli. While the broccoli is still hot add 2 tablespoons of Nutiva Buttery Coconut Oil and stir. Add in 1 tablespoon of Nutritional Yeast and several shakes of lemon pepper.
- Serve while warm.
Notes
I serve a small bowl of nutritional yeast alongside the broccoli, in case anyone wants some extra cheesy taste.
Rhonda Devine
My favorite way to make broccoli is steam it, add lemon and butter. So yummy–this version sounds exactly like it but without the dairy–yummy!