Savory Buttery Lemon Pepper Broccoli is easy to make and is gluten-free and dairy-free. It’s a quick recipe and makes a tasty side dish. For another delicious broccoli recipe be sure to try my Broccoli Salad with Grapes.
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Ingredients
- 1 head of broccoli, cut up, or 1 lb. bag of frozen broccoli
- 2 tablespoons Nutiva Buttery Coconut Oil or Country Crock Plant-Based Butter
- 1 tablespoon nutritional yeast
- Several shakes of Lemon Pepper
Instructions
- Place broccoli in pan and add about 1 1/2-2 inches of water. Cover pan and heat to a slow boil for about 10 minutes until fork tender.
- Drain water from broccoli. While the broccoli is still hot, add 2 tablespoons of Nutiva Buttery Coconut Oil and stir. Add in 1 tablespoon of Nutritional Yeast and several shakes of lemon pepper.
- Serve while warm.
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Buttery Lemon Pepper Broccoli
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Stove Top
- Diet: Gluten Free
Description
Delicious and dairy-free buttery tasting broccoli.
Ingredients
Scale
- 1 head of broccoli, cut up or 1 lb. bag of frozen broccoli
- 2 tablespoons Nutiva Buttery Coconut Oil or dairy-free butter
- 1 tablespoon nutritional yeast
- Several shakes Lemon pepper
Instructions
- Place broccoli in pan and add about 1 1/2-2 inches of water. Cover pan and heat to a slow boil for about 10 minutes until fork tender.
- Drain water from broccoli. While the broccoli is still hot add 2 tablespoons of Nutiva Buttery Coconut Oil and stir. Add in 1 tablespoon of Nutritional Yeast and several shakes of lemon pepper.
- Serve while warm.
Notes
I serve a small bowl of nutritional yeast alongside the broccoli, in case anyone wants some extra cheesy taste.
Rhonda Devine
My favorite way to make broccoli is steam it, add lemon and butter. So yummy–this version sounds exactly like it but without the dairy–yummy!