Name: BLT Salad with Tangy Mayo Dressing
Ingredients: 6 cups chopped romaine lettuce; 1 lb of bacon, cooked and crumbled, uncured if possible; 1-2 cups cherry tomatoes, halved; 2 avocados, sliced; 1/4 cup mayonnaise; 3 tablespoons almond or cashew milk; 1 teaspoon apple cider vinegar; 1/16 teaspoon of Himalayan or sea salt; pinch of stevia (optional)

Ingredients

Scale

6 cups chopped romaine lettuce
1 lb of bacon, cooked and crumbled, uncured if possible
1–2 cups cherry tomatoes, halved
2 avocados, sliced
1/4 cup mayonnaise
3 tablespoons almond or cashew milk
1 teaspoon apple cider vinegar
1/16 teaspoon of Himalayan or sea salt
pinch of stevia (optional)

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Instructions

Place romaine lettuce, bacon, tomatoes, and avocados in a large serving dish. Layer them all nicely for a pretty presentation or just toss the ingredients, it will still look nice.
Whisk mayonnaise in a small bowl until creamy. Whisk in almond milk one tablespoon at a time. Mix in apple cider vinegar, salt, and stevia.
Serve tangy mayo dressing over salad.