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BLT Salad with Tangy Mayo Dressing - Dairy-free, Low-carb, THM-S

BLT Salad with Tangy Mayo Dressing

  • Author: MamaShire
  • Yield: 4 servings 1x
  • Category: Dinner


  • 6 cups chopped romaine lettuce
  • 1 lb of bacon, cooked and crumbled, uncured if possible
  • 12 cups cherry tomatoes, halved
  • 2 avocados, sliced
  • 1/4 cup mayonnaise
  • 3 tablespoons almond or cashew milk
  • 1 teaspoon apple cider vinegar
  • 1/16 teaspoon of Himalayan or sea salt
  • pinch of stevia (optional)


  1. Place romaine lettuce, bacon, tomatoes, and avocados in a large serving dish. Layer them all nicely for a pretty presentation or just toss the ingredients, it will still look nice.
  2. Whisk mayonnaise in a small bowl until creamy. Whisk in almond milk one tablespoon at a time. Mix in apple cider vinegar, salt, and stevia.
  3. Serve tangy mayo dressing over salad.