BLT Salad with Tangy Mayo Dressing

A light and delicious way to enjoy the classic BLT sandwich taste by turning it into a BLT Salad with Tangy Mayo Dressing! Gluten-free, sugar-free, dairy-free, THM-S

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One of my favorite sandwiches of all time is a BLT, especially when there are fresh tomatoes from the garden. This summer I’ve been enjoying a yummy gluten-free version of this classic sandwich with my favorite gluten-free bread.

I also enjoy the taste of a BLT in this lighter version of a BLT in salad form with a tangy mayo dressing.

BLT Salad with Tangy Mayo Dressing

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• Author: MamaShire
• Yield: 4 servings 1x
• Category: Dinner

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Ingredients

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• 6 cups chopped romaine lettuce
• 1 lb of bacon, cooked and crumbled, uncured if possible
• 1–2 cups cherry tomatoes, halved
• 2 avocados, sliced
• 1/4 cup mayonnaise
• 3 tablespoons almond or cashew milk
• 1 teaspoon apple cider vinegar
• 1/16 teaspoon of Himalayan or sea salt
• pinch of stevia (optional)

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Instructions

1. Place romaine lettuce, bacon, tomatoes, and avocados in a large serving dish. Layer them all nicely for a pretty presentation or just toss the ingredients, it will still look nice.
2. Whisk mayonnaise in a small bowl until creamy. Whisk in almond milk one tablespoon at a time. Mix in apple cider vinegar, salt, and stevia.
3. Serve tangy mayo dressing over salad.

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