Best Gluten-Free Soup Recipes (Dairy-Free)

Whether there’s a chill in the air or you’re just wanting an easy and comforting dinner a pot of soup is a perfect choice. I’ve gathered my favorite gluten-free soup recipes here for you all in one place. You’ll love these delicious and easy homemade soups, they’re just pure comfort food. And these soups are also all dairy-free!

And you can bake up some of my gluten-free cornbread or jalapeno corn muffins to bump up the comfort level even higher.

Tips for Making Gluten-Free Soup Recipes:

I like to have shredded cooked chicken and ground beef portioned out in 2 or 4 cup serving sizes in the freezer to make making soup even easier.
If you live near a store that sells gluten-free rotisserie chicken that would make it easy to get cooked chicken to shred.
Be sure to check labels for any canned or packaged items to make sure they are gluten-free. Things like chicken or beef broth, canned or frozen veggies. Always check your labels.

Freezing Gluten-Free Soups:

I’ve found that most soups freeze well. So if you have any leftovers or just a serving or two left you can place that in freezer bags and freeze for up to 3 months.
These soups all have around 6-10 servings. If you’re cooking for just one or two people these soups would be perfect to make and then freeze in a single serving size. It’s so nice to have a little stockpile of homemade soups in your freezer.