Name: Air Fryer Roasted Red Potatoes with Parsley
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 6 servings
Ingredients: 2 lb. red potatoes, chopped, leave skin on; 1 medium onion, chopped; 2 tablespoons olive or avocado oil; 2 tablespoons prepared mustard*; 1-2 tablespoons dried parsley; 1/2 teaspoon black pepper; 1/4 teaspoon salt

Description

A delicious side dish of roasted red potatoes made quick and easy in the air fryer.

Scale

Ingredients

2 lb. red potatoes, chopped, leave skin on
1 medium onion, chopped
2 tablespoons olive or avocado oil
2 tablespoons prepared mustard*
1–2 tablespoons dried parsley
1/2 teaspoon black pepper
1/4 teaspoon salt

Instructions

Mix all ingredients in a large bowl. Spread potato mixture evenly in the air fryer basket.

Cook at 400° for 25 minutes. Stirring after 10 minutes and again 10 minutes later.

Serve warm.

To reheat leftovers heat in the air fryer for 3-4 minutes.

Notes

*make sure mustard is gluten-free. I use French’s mustard.

Keywords: red potatoes, air fryer red potatoes, roasted red potatoes, air fryer potatoes, air fried