This creamy and delicious frosting is my go to recipe for frosting my cakes, cupcakes, strawberry shortcakes, whoopie pies, etc. It’s dairy-free, sugar-free and did I mention it’s creamy and delicious?
The base of this dairy-free frosting is palm shortening. You should be able to find palm shortening in your local grocery store, but if not you can order it online through Amazon or Tropical Traditions. I have noticed that Tropical Traditions usually offers free shipping on the third Monday of each month.
- Put all ingredients, except coconut oil, in medium size bowl and beat until smooth.
- Add in the coconut oil and mix until well blended.
- Use to frost cakes, cupcakes, or use as a cream filling for whoopee pies.
- Can be stored in a covered container on counter for a couple of days or refrigerated for up to 5 days. If stored in refrigerator, bring to room temperature before spreading.
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