Tag Archives: Trim Healthy Mama FP

Frosted Mocha

Enjoy this rich and creamy Frosted Mocha for a delightful and guilt-free snack. Gluten-free, dairy-free, sugar-free, low-carb, THM-FP.

Frosted Mocha - Dairy-free, Sugar-free, Low-Carb, THM-FP

 

Frosted Mocha - Dairy-free, Sugar-free, Low-Carb, THM-FP

 

Frosted Mocha - Dairy-free, Sugar-free, Low-Carb, THM-FP

This Frosted Mocha is a delicious and satisfying drink. Perfect for a snack between meals or for a big dessert.

Tips for making Frosted Mocha:

  • Keep an eye on the carbs in your cocoa powder, some of them contain more carbs than others. I use raw cacao powder when I can for an added healthy benefit, but it isn’t necessary to enjoy this delightful drink.
  • The added collagen in this drink gives you a good amount of protein to help make this a more satisfying snack. THM Integral Collagen or Custom Collagen works well in this recipe. It’s also great for your skin and joints.
  • The glucomannan helps give this drink a creamy texture. Either THM Glucomannan or Now Glucomannan would work well.
  • This drink is best enjoyed within a half-hour of making.
  • I do use a Vitamix blender and so I have a tamper that I use to push down the ice while it’s blending. If you are using a different type of blender you may need to stop the blender occasionally and use a large spoon or rubber spatula to push down the ice.

Trim Healthy Mamas this drink is an FP.

Frosted Mocha
 
Enjoy this rich and creamy Frosted Mocha for a delightful and guilt-free snack. Gluten-free, dairy-free, sugar-free, low-carb, THM-FP
Author:
Recipe type: Drinks
Serves: 1 quart
Ingredients
  • ½ cup brewed coffee
  • ½ cup unsweetened almond milk
  • 2 tablespoons collagen
  • 1½ tablespoons cocoa powder or raw cocoa, if possible
  • ½ teaspoon Better Stevia or 2 "doonks" of Trim Healthy Mama Stevia
  • 1 teaspoon vanilla
  • 2 pinches Himalayan or sea salt
  • ½ teaspoon glucomannan
  • 3 cups ice cubes
Instructions
  1. Place coffee, almond milk, collagen, cocoa, stevia, vanilla, and salt in blender and blend on low. Continue blending on low and slowly add in ½ teaspoon of glucomannan. Blend for an additional 30 seconds.
  2. Stop blender and add in ice cubes and blend until smooth and creamy.
  3. This is best enjoyed within a half hour of making.

Be sure to see my Recipe Index for more yummy drinks!

*This recipe is adapted from the Fat Stripping Frappa recipe in the original Trim Healthy Mama Book.

This post contains affiliate links. See my disclosure policy here.
Frosted Mocha - Dairy-free, Sugar-free, Low-Carb, THM-FP

 

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Sugar-Free Strawberry Sauce

 

Sugar-free Strawberry Sauce - low-carb, THM-FP, gluten-free

 

Strawberry Sauce - Sugar-free, Low-Carb, THM-FP

 

Strawberry Sauce - Sugar-free, Low-Carb, THM-FP

 

Strawberry Sauce - Sugar-free, Low-Carb, THM-FP

 

Raspberry Sauce - Sugar-free, Low-carb, THM-FP

 

Raspberry Sauce - Sugar-free, Low-carb, THM-FP

A delightful strawberry sauce that can be used with cakes, muffins, scones, biscuits, toast, or drizzled over ice cream. Raspberries or blueberries can be used in this recipe too.

If you haven’t used balsamic vinegar before you are in for a treat. It’s made from grapes and gives the berry sauce an extra rich, sweet taste. This sauce is delicious with my Strawberry Shortcake or Yellow Squash Snack Cake.

Trim Healthy Mamas this sauce is an FP.

Strawberry Sauce
 
A delightful strawberry sauce that can be used with cakes, muffins, biscuits, toast, or drizzled over ice cream. Raspberries or blueberries can be used for variety.
Author:
Recipe type: Dessert
Ingredients
Instructions
  1. In a small saucepan, cook strawberries over low heat for 8-10 minutes.
  2. Place cooked strawberries in blender and add balsamic vinegar and stevia. Cover blender and blend until pureed. Open small lid on the blender cover, while blending on a low speed slowly add in glucomannan. Blend for 30-60 seconds.
  3. Can be used right away, but is best if refrigerated for at least 1 hour. This sauce will keep for several days in the refrigerator.

This recipe was adapted from Satisfying Eats recipe for Strawberry Glaze.

Sugar-free Strawberry Sauce - low-carb, gluten-free, THM-FP
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Peach Good Girl Moonshine

Peach Good Girl Moonshine - Sugar-free, Low-carb

 

Peach Good Girl Moonshine - Sugar-free, Low-carb

 

Peach Good Girl Moonshine - Sugar-free, Low-carb

Quick and easy to make!

Peach Good Girl Moonshine is so delightful and refreshing. It’s a perfect summertime drink and the only thing you need to go along with it is…..a hammock or an ENO. Have you seen ENOS? They are a type of hammock that you can put up anywhere. We were able to visit with some dear friends over the 4th of July and they were telling us about their new ENOS and how much fun they were having with them. I seriously want one… or four.

Picture this peachy, ice-cold drink in a hammock with good company or a good book. Or maybe, with just the good company on the back porch.

Not only is this drink delicious, it’s an all-day sipper!  All-day sippers are drinks that don’t have any fuel that your body would need to burn or store. No fat, no carbs, no protein. Just refreshing goodness and good for you ingredients!

Trim Healthy Mamas this is an FP all-day sipper.

Peach Good Girl Moonshine
 
Author:
Recipe type: Drinks
Serves: 1 quart
Ingredients
  • 1 cup boiling water
  • 2 Peach Passion tea bags (Celestial Seasonings)
  • 2 tablespoons raw apple cider vinegar
  • ½ teaspoon Now Better Stevia or a couple of "donks" of THM Stevia Extract
  • 2 pinches of ginger, add additional amount to suite your taste
  • ice and more water
Instructions
  1. Steep tea bags in 1 cup of hot water in quart jar for 5-10 minutes. Remove tea bags and add apple cider vinegar, stevia, and ginger. Give it a good stir and then add ice and water to fill jar.

Be sure to see my Good Girl Moonshine Recipe Roundup for more varieties.

Peach Good Girl Moonshine - Sugar-free | Low-carb
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White Root Beer Frosty

White Root Beer Frosty - Dairy-free, Sugar-free

 

White Root Beer Frosty - Dairy-free, Sugar-free

 

White Root Beer Frosty - Dairy-free, Sugar-free

A new twist on an old favorite – Root Beer Float becomes a White Root Beer Frosty featuring Zevia Ginger Root Beer!

Recently Zevia started making their drinks clear – no caramel coloring!

Zevia sodas don’t contain sugar, use non-GMO ingredients, and contains no phosphoric acid! Yay! You can read more about Zevia’s ingredients on their website. I’ve been able to find Zevia’s at my local grocery store and they are often on sale! Zevia’s Zero Calorie Sodas are making my sugar-free life a little easier.

  • This recipe calls for collagen, it’s optional to add in, but it does add protein and makes this treat much more nutritious. My favorite brands are THM’s Integral Collagen or Custom Collagen through Amazon, since this isn’t an item that is normally at your local grocery store you would need to order it, it’s just a matter of where you like to order from.
  • The glucomannan gives this treat a creamier texture. And again I use both THM’s brand or Now brand, it just depends on where I’m ordering and sale prices.

Trim Healthy Mamas this drink is an FP.

White Root Beer Frosty
 
Author:
Recipe type: Drinks
Serves: 1 quart
Ingredients
Instructions
  1. Place root beer, almond milk, collagen, stevia, and salt in blender. Blend on low, slowly add glucomannan and blend for about 30 seconds. Stop blending and add in ice cubes and then blend until completely smooth.
  2. Makes 1 quart.
  3. Can also be put in dessert cups with additional root beer for more of a traditional root beer float.

White Root Beer Frosty - Dairy-free, Sugar-free
*This post contains affiliate links. See my disclosure policy here.*

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Dairy-Free Peach Frozen Yogurt

 

Dairy-free Peach Frozen Yogurt - Sugar-Free, Low-Carb

 

Dairy-free Peach Frozen Yogurt - Sugar-Free, Low-Carb

 

Dairy-free Peach Frozen Yogurt - Sugar-Free, Low-Carb

This dairy-free peach frozen yogurt brings back memories of my childhood. I remember one summer when I was little and we had a large family reunion the adults were making peach ice cream for everyone. They were using one of those crank ice cream makers and family members were taking turns cranking the machine, while everyone was anxiously awaiting. Well, I know I was anxiously awaiting. It was such a novelty to me to have homemade ice cream and for it to have peaches in it. I’m thinking it was my grandfather’s favorite flavor.

After what seemed like forever to my young mind, they started passing those bowls of creamy goodness out to everyone. I remember taking those first few bites of peachy goodness and thinking the world was a wonderful place. It’s a snapshot in my mind of a perfect summer day with family and the most delicious peach ice cream man could make.

Fast forward to today and we have the blessing of being able to make homemade ice cream and frozen yogurt in a simple to use electric ice cream maker. I love to use my ice cream maker, especially now that our family needs to eat dairy-free we can still enjoy delicious and healthy desserts like this one.

This dairy-free peach frozen yogurt is so simple and easy to make, just blend the ingredients and put it all in the ice cream maker and let it do it’s magic. I’ve added in the flavors of vanilla and just a bit of ginger to make the peach flavor really shine.

Trim Healthy Mamas 1/4 of this recipe is an FP. If you have more than 1/4 of this recipe it will push it into an E category.

Peach Frozen Yogurt
 
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • 2 cups frozen peaches, a 10 oz bag is the perfect size.
  • 1 16 oz container Unsweetened Coconut Milk Yogurt
  • 2 tablespoons THM Sweet Blend or *homemade sweetener
  • 2 teaspoons vegetable glycerine, optional
  • 1 teaspoon vanilla
  • ¼ teaspoon ginger, optional
Instructions
  1. Place coconut yogurt in blender first, then add the remaining ingredients. Blend until smooth.
  2. Add mixture to ice cream maker, following manufacturer's instructions.
  3. Enjoy!
Notes
The ginger is optional, but it really does enhance the peach flavor.
The vegetable glycerine is optional too, but I think you'll find that it does make the texture creamier.
If you freeze any left-overs, remove from the freezer 10-20 minutes before serving to allow it to soften up a bit.
*homemade sweetener - 1 cup erythritol + 1 teaspoon Now Better Stevia

Nutrition Facts per serving: Calories 92  Fat: 4 g  Net Carbs: 10 g  Protein: 1 g

Dairy-Free Peach Frozen Yogurt
*This post contains affiliate links. See my disclosure policy here.*

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Fried Green Beans

Fried Green Beans | gluten-free, low-carb

 

Fried Green Beans | gluten-free, low-carb

Fried green beans is an easy and delicious side dish. I like to keep frozen green beans on hand to quickly round out a meal. When I was growing up, I think I was the only one in my family who didn’t like green beans, but frying them like this made me come to love them. They have such a great texture and flavor.

I use gluten-free Herbamare organic seasoning salt in my recipe, but feel free to use your favorite seasoned salt blend. Make sure to check ingredients if needing to be gluten-free.

Trim Healthy Mamas one serving of this recipe is an FP. The fat is 5 g and the net carbs are 6 g. Depending on what you serve it with it can be an FP, S, or and E.

Fried Green Beans
 
Cook time
Total time
 
Author:
Recipe type: Sides
Serves: 8 servings
Ingredients
  • 2 lbs of frozen green beans
  • 3 tablespoons coconut oil
  • 3 cloves garlic, crushed
  • 1 teaspoon Herbamare or your favorite seasoning salt
Instructions
  1. Heat coconut oil in large frying pan over medium heat until melted.
  2. Add frozen green beans and spread out in pan. Cover with lid and cook for 10 minutes. Stirring a couple of times.
  3. Remove lid after 10 minutes and continue frying. Add in Herbamare seasoning salt.
  4. Continue frying and stir occasionally for another 10-15 minutes. Add in crushed garlic for the last couple of minutes. The beans are finished when you have a nice mixture of green color.

Fried Green Beans | gluten-free, low-carb
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Caramel Apple Good Girl Moonshine

*This post contains affiliate links. See my disclosure policy here.*

Caramel Apple Good Girl Moonshine. All the yumminess of caramel and apple flavors make this GGM delightful and refreshing. Sugar-Free, THM All-Day Sipper.

Caramel Apple Good Girl Moonshine - THM Sipper - MamaShire

 

Caramel Apple Good Girl Moonshine - THM Sipper - MamaShire

 

Caramel Apple Good Girl Moonshine - THM Sipper - MamaShire

Caramel Apple Good Girl Moonshine is the newest drink that I have been enjoying. It’s so good to be able have healthy, refreshing drinks around to keep me satisfied and to ward off any snack attacks.

I put just a couple of pinches of ginger in this drink, but feel free to add more if you like.

Trim Healthy Mamas this is an FP Sipper. That means you can enjoy this drink throughout the day!

Caramel Apple Good Girl Moonshine
 
Author:
Recipe type: Drinks
Serves: 1 quart
Ingredients
  • 2 Caramel Apple tea bags (Celestial Seasonings)
  • 1 cup hot water
  • 1½ tablespoons raw apple cider vinegar
  • ½ teaspoon of Now Brand Better Stevia or 2 "doonks" of THM Stevia Extract
  • 2 pinches of ground ginger
  • ice and more water
Instructions
  1. Steep tea bags in 1 cup of hot water in quart jar for 5-10 minutes. Remove tea bags and add apple cider vinegar, stevia, and ginger. Give it a good stir and then add ice and water to fill jar. If it's a chilly day leave out the ice.

Be sure to see my Good Girl Moonshine Recipe Roundup for more flavor ideas!

Caramel Apple Good Girl Moonshine - Sugar-Free, Low-Carb, THM All-Day Sipper

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Frosted Strawberry Lemonade – Dairy Free, Sugar Free

Frosted Strawberry Lemonade - Dairy-free, sugar-free, low-carb
*This post contains affiliate links. See my disclosure policy here.*

Frosted Strawberry Lemonade Dairy-Free Sugar-Free

 

Frosted Strawberry Lemonade Dairy-Free Sugar-Free MamaShire

 

Frosted Strawberry Lemonade-MamaShire

After making my Frosted Lemonade, I began to think of all the different combinations of flavors that would be good in this shake! First up – Frosted Strawberry Lemonade! This is such a fun combination and so refreshing!

If you aren’t used to using glucomannan, it is a healthy starch that is very low-carb and adds a thickening, light creamy texture to the shake. I haven’t seen it in stores yet, but you can find it at Amazon or Trim Healthy Mama. You can make the shake without it, you will lose a little of the creamy effect. I have read where xanthan gum could be used as a substitute, but I haven’t tried that personally.

The collagen is optional, using it will give you some good protein and it has so many health benefits. It can be found at Amazon or Trim Healthy Mama, as well.

Trim Healthy Mamas this shake is an FP.

Frosted Strawberry Lemonade
 
Author:
Recipe type: Drinks
Serves: 1 quart
Ingredients
Instructions
  1. Put lemon juice, almond milk, collagen, stevia, salt, and vanilla in blender. Turn on low for just a few seconds to mix. While blender is on low, slowly add in glucomannan. Blend on low for 30 seconds and turn off. Add in strawberries and ice cubes, blend on high until completely blended.

See my Recipe Index for more Dairy-Free, Gluten-Free, Sugar-Free, and THM recipes.

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Homemade Almond Milk from Almond Butter

Easy Homemade Almond Milk made with almond butter. - MamaShire.com

 

Homemade Almond Milk - MamaShire.com

 

Homemade Almond Milk - MamaShire.com

I use almond milk nearly everyday and there are times when I run out, but can’t get to the store right away to get more.  I recently saw a recipe for tahini milk made with water and tahini and thought that it should work with almond butter, too. I usually have almond butter in the fridge or pantry, so this is my new way to make homemade almond milk. It’s incredibly easy to make and doesn’t require any straining or nut bags like you need when making almond milk from almonds.

Just water and sugar-free almond butter and you are all set to make the easiest homemade almond milk. I usually buy Costco’s Kirkland brand sugar-free almond butter or Zinke Orchards.  I’ve listed a few more ingredients in the recipe, like sunflower lecithin, xanthan gum, stevia, or salt, but you can leave those out if you don’t have them on hand. They do add to the overall texture and taste of the almond milk, though.

I’ll probably still buy almond milk, but when I run out or just want to cut back on groceries, I’ll be making it this easy way.

Trim Healthy Mamas this almond milk is low fat and low carb! (FP) For 2 cups: Calories 35, Fat 3 g.

Easy Homemade Almond Milk from Almond Butter
 
Author:
Recipe type: Drinks
Serves: 2 cups
Ingredients
Instructions
  1. Put water in blender first and then add all the other ingredients. Blend for 1 minute.
  2. Store in glass jar in refrigerator. Shake before using.
Notes
You can make almond milk using only the water and almond butter, but the other ingredients help give it a better texture and taste.

See my Recipe Index for more THM, Gluten-Free, Dairy-Free, and Sugar-Free recipes.

This post contains affiliate links. See my disclosure policy here.

MamaShire’s Gluten-Free Baking Blend

MamaShire's Gluten-Free Baking Blend

This is my Gluten-Free Baking Blend that I have been using for several of the recipes in the new Trim Healthy Mama Cookbook.

The THM Baking Blend is featured in many of recipes throughout the new THM Cookbook. While I really like the THM Baking Blend, I wanted to have my own blend that I could tweak and that might be a little less expensive.

My baking blend is not the same as the THM Baking Blend, but it is similar. I like being able to have a big batch made up and ready to go. I’m much more likely to bake something yummy for my family if I have the blend all ready to go.

My blend doesn’t contain almond flour like the THM Baking Blend does, because I already use almond flour in a lot of my recipes and I wanted to have an alternative so that we’re not “always” eating almonds. Seriously, we eat this gluten-free bread  made with almond flour several times a week. Plus, this keeps the cost of the blend down. Win, win.

MamaShire's Gluten-Free Baking Blend

I have listed all the ingredients below and where I like to purchase them from. You may be able to find coconut flour and golden flaxmeal locally, but the other items will probably have to be ordered online. The initial purchase of these items will add up, but you will be able to get quite a bit of baking blend from them.

Nutrition Facts:
Serving Size: 1/4 cup
Calories: 75
Fat: 3 g
Carbs: 2 g
Protein: 6 g

Trim Healthy Mamas this flour blend is an FP, but depending on what you bake with it that could change to an S or an E.
This is a very thirsty flour blend, so it you are creating your own recipe be sure to add enough liquids to keep it happy.

MamaShire's Baking Blend
 
Gluten-free baking blend that is low in calories, carbs, and fat. Easy to use in Trim Healthy Mama recipes.
Author:
Ingredients
  • 1 cup THM Gluten-Free Oat Fiber
  • ½ cup coconut flour
  • 8 tablespoons golden flaxmeal
  • 5 tablespoons collagen
  • 1 tablespoon glucomannan
Instructions
  1. Whisk together all the ingredients and store in an airtight jar.
  2. You can multiply this recipe to make a large batch.

Be sure to see my Recipe Index for more THM, Gluten-Free, Dairy-Free, and Sugar-Free recipes.

This post contains affiliate links. See my disclosure policy here.

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