Tag Archives: dairy-free

Peach Good Girl Moonshine

Quick and easy to make Peach Good Girl Moonshine. It’s a delightful and refreshing drink especially for summertime. THM All-Day Sipper. Sugar-free. Low-carb

Peach Good Girl Moonshine - Sugar-free, Low-carb

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Peach Good Girl Moonshine - Sugar-free, Low-carb

 

Peach Good Girl Moonshine - Sugar-free, Low-carb

Peach Good Girl Moonshine is so delightful and refreshing. It’s a perfect summertime drink and the only thing you need to go along with it is…..a hammock. Picture this peachy, ice-cold drink in a hammock with good company or a good book.

Not only is this drink delicious, it’s an all-day sipper!  All-day sippers are drinks that don’t have any fuel that your body would need to burn or store. No fat, no carbs, no protein. Just refreshing goodness and good for you ingredients!

Trim Healthy Mamas this is an FP all-day sipper.

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Peach Good Girl Moonshine

Peach Good Girl Moonshine - Dairy-Free, Sugar-Free
  • Author:
  • Yield: 1 quart
  • Category: Drinks

Ingredients

  • 1 cup boiling water
  • 2 Peach Passion tea bags (Celestial Seasonings)
  • 2 tablespoons raw apple cider vinegar
  • 1/2 teaspoon Now Better Stevia or a couple of “donks” of THM Stevia Extract
  • 2 pinches of ginger, add additional amount to suite your taste
  • ice and more water

Instructions

  1. Steep tea bags in 1 cup of hot water in quart jar for 5-10 minutes. Remove tea bags and add apple cider vinegar, stevia, and ginger. Give it a good stir and then add ice and water to fill jar.

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Mango Vanilla Frosty

Enjoy the taste of the tropics with this Mango Vanilla Frosty – It’s the perfect drink on hot summery day! Dairy-free, Sugar-free, Low-carb, THM E

Mango Vanilla Frosty - Dairy-free, Sugar-free

(This post contains affiliate links. Any purchases you make through my links will provide me with a small commission at no extra charge to you. Thank you for your support!  See my disclosure policy here.)

Mango Vanilla Frosty - Dairy-free, Sugar-free

 

Mango Vanilla Frosty - Dairy-free, Sugar-free

Enjoy the taste of the tropics with this Mango Vanilla Frosty!  It’s the perfect drink to enjoy on a hot summer day!

If you aren’t used to using glucomannan, it is a healthy starch that is very low carb and adds a thickening, light creamy texture to the shake. I haven’t seen it in stores yet, but you can find it on Amazon. You can make the shake without it, but you’ll lose a little of the creamy effect and since we’re doing this dairy free we need all the creaminess we can get. I have read where xanthan gum could be used as a substitute, but I haven’t tried that personally.

The collagen is optional, using it will give you some good protein and it has so many health benefits. I use Custom Collagen I’m really happy with it and it has a good price!

This recipe can also be placed into popsicle molds for a super cold delicious treat!

Trim Healthy Mamas this frosty is an E. If you make this recipe into popsicles, it would make a popsicle an FP, since the whole recipe is just a tiny bit over the carb limit for FP. Yay!

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Mango Vanilla Frosty

Mango Vanilla Frosty - Dairy-free, Sugar-free
  • Author:
  • Yield: 1 quart
  • Category: Drinks

Ingredients

  • 1/2 cup frozen or fresh mango
  • 2/3 cup unsweetened almond milk
  • 1 tablespoon collagen (optional)
  • 1 teaspoon vanilla
  • 1/2 teaspoon Now Better Stevia or 4 “doonks” of THM Stevia Extract
  • 2 pinches Himalayan salt or mineral salt
  • 1/2 teaspoon glucomannan
  • 3 cups ice, around 1 tray

Instructions

  1. Place mango, almond milk, collagen, vanilla, stevia, and salt in blender. Blend until smooth.
  2. With the blender on low slowly add glucomannan, blend for 20-30 seconds.
  3. Stop blender and add in the ice. Then blend until completely smooth.
  4. Serve in a 1 quart jar or smaller jars to share.
  5. Can also be placed in popsicle molds and frozen. Let frozen popsicles sit at room temperature for about 5 minutes before eating. They will be a little creamier that way.
Mango Vanilla Frosty - Dairy-free, Sugar-free

 

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White Root Beer Frosty

New twist on an old favorite – Root Beer Float turned into a White Root Beer Frosty made dairy-free and sugar-free. Featuring Zevia Root Beer with no caramel coloring! THM – FP

White Root Beer Frosty - Dairy-free, Sugar-free

(This post contains affiliate links. Any purchases you make through my links will provide me with a small commission at no extra charge to you. Thank you for your support!  See my disclosure policy here.)

White Root Beer Frosty - Dairy-free, Sugar-free

 

White Root Beer Frosty - Dairy-free, Sugar-free

A new twist on an old favorite – Root Beer Float becomes a White Root Beer Frosty featuring Zevia Ginger Root Beer!

Recently Zevia started making their drinks clear – no caramel coloring!

Zevia sodas don’t contain sugar, use non-GMO ingredients, and contains no phosphoric acid! Yay! You can read more about Zevia’s ingredients on their website. I’ve been able to find Zevia’s at my local grocery store and they are often on sale! Zevia’s Zero Calorie Sodas are making my sugar-free life a little easier.

  • This recipe calls for collagen, it’s optional to add in, but it does add protein and makes this treat much more nutritious. My favorite brands are THM’s Integral Collagen or Custom Collagen through Amazon, since this isn’t an item that is normally at your local grocery store you would need to order it, it’s just a matter of where you like to order from.
  • The glucomannan gives this treat a creamier texture. And again I use both THM’s brand or Now brand, it just depends on where I’m ordering and sale prices.

Trim Healthy Mamas this drink is an FP.

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White Root Beer Frosty

Root Beer Frosty - Dairy-free, Sugar-free
  • Author:
  • Yield: 1 quart
  • Category: Drinks

Ingredients

Instructions

  1. Place root beer, almond milk, collagen, stevia, and salt in blender. Blend on low, slowly add glucomannan and blend for about 30 seconds. Stop blending and add in ice cubes and then blend until completely smooth.
  2. Makes 1 quart.
  3. Can also be put in dessert cups with additional root beer for more of a traditional root beer float.
White Root Beer Frosty - Dairy-free, Sugar-free

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Lazy Grain-Free Chicken Nuggets

Lazy Grain-Free Chicken Nuggets with simple steps so you can take it a little easier in the kitchen while serving this family favorite! Dairy-Free, THM-S

Lazy Grain-Free Chicken Nuggets

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Lazy Grain-Free Chicken Nuggets

I don’t remember when chicken nuggets first came on the scene, but I think the first nuggets I had were at McDonalds years ago. I thought they were pretty wonderful, especially dipped in honey-mustard sauce.

Lazy Grain-Free Chicken Nuggets

Since going gluten-free and following Trim Healthy Mama, I need to make our chicken nuggets from scratch. I call these lazy chicken nuggets because there are days, probably more often than not, that I don’t want to have to do much to get supper on the table. So, instead of dipping the little chicken pieces in eggs and then picking each one out and then dredging them in batter, I just pour the eggs on the chicken and then pour the breading over it all. Give it a stir and then get them to frying. The hardest part of this recipe is cutting the chicken breasts into pieces.

I use red palm oil in this recipe, because I think it adds a wonderful flavor and a lovely golden color to your food. If you don’t have any feel free to use coconut oil only.

Trim Healthy Mamas these Lazy Grain-Free Chicken Nuggets are an S.

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Lazy Grain-Free Chicken Nuggets

Lazy Grain-Free Chicken Nuggets
  • Author:
  • Yield: 5 servings
  • Category: Dinner

Ingredients

  • 3 chicken breasts
  • 2 whole eggs, or 2 egg yolks (only if you already have some separated), whisked with a fork
  • 1/2 cup flaxmeal
  • 1/2 cup coconut flour
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/4-1/2 teaspoon mineral salt
  • 4 tablespoons red palm oil
  • 3 tablespoon coconut oil

Instructions

  1. Cut chicken breasts in 1 to 2 inch pieces.
  2. Begin heating skillet with red palm oil and coconut oil over medium heat.
  3. Place chicken breasts in pie pan or other shallow dish.
  4. Pour eggs over chicken and stir around with a fork, making sure that the egg covers the chicken pieces.
  5. In a small bowl mix flaxmeal, coconut flour, spices, and salt together. Spread over chicken. Stir chicken around to coat with the breading.
  6. Once the oil in the skillet is hot, carefully place chicken in skillet without crowding too much. If all the chicken doesn’t fit in the skillet you may need to fry a second batch, if so add a little more oil to the pan before frying the second batch. Or use 2 skillets at the same time.
  7. Turn after 4-5 minutes and continue frying on other side another 4-5 minutes or until golden brown.
Lazy Grain-Free Chicken Nuggets

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Dairy-Free Peach Frozen Yogurt

Dairy-Free Peach Frozen Yogurt with just a touch of vanilla and ginger. Super easy to make and so delicious. Sugar-free, Low-carb, gluten/nut free. THM-FP

Dairy-free Peach Frozen Yogurt - Sugar-Free, Low-Carb

(This post contains affiliate links. Any purchases you make through my links will provide me with a small commission at no extra charge to you. Thank you for your support!  See my disclosure policy here.)

Dairy-free Peach Frozen Yogurt - Sugar-Free, Low-Carb

This dairy-free peach frozen yogurt brings back memories of my childhood. I remember one summer when I was little and we had a large family reunion the adults were making peach ice cream for everyone. They were using one of those crank ice cream makers and family members were taking turns cranking the machine, while everyone was anxiously awaiting. Well, I know I was anxiously awaiting. It was such a novelty to me to have homemade ice cream and for it to have peaches in it. I’m thinking it was my grandfather’s favorite flavor.

After what seemed like forever to my young mind, they started passing those bowls of creamy goodness out to everyone. I remember taking those first few bites of peachy goodness and thinking the world was a wonderful place. It’s a snapshot in my mind of a perfect summer day with family and the most delicious peach ice cream man could make.

Fast forward to today and we have the blessing of being able to make homemade ice cream and frozen yogurt in a simple to use electric ice cream maker. I love to use my ice cream maker, especially now that our family needs to eat dairy-free we can still enjoy delicious and healthy desserts like this one.

Dairy-free Peach Frozen Yogurt - Sugar-Free, Low-Carb

 

This dairy-free peach frozen yogurt is so simple and easy to make, just blend the ingredients and put it all in the ice cream maker and let it do it’s magic. I’ve added in the flavors of vanilla and just a bit of ginger to make the peach flavor really shine.

Trim Healthy Mamas 1/4 of this recipe is an FP. If you have more than 1/4 of this recipe it will push it into an E category.

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Peach Frozen Yogurt

Peach Frozen Yogurt
  • Author:
  • Yield: 4
  • Category: Dessert

Ingredients

  • 2 cups frozen peaches, a 10 oz bag is the perfect size.
  • 1 16 oz container Unsweetened Coconut Milk Yogurt
  • 2 tablespoons THM Sweet Blend or *homemade sweetener
  • 2 teaspoons vegetable glycerine, optional
  • 1 teaspoon vanilla
  • 1/4 teaspoon ginger, optional

Instructions

  1. Place coconut yogurt in blender first, then add the remaining ingredients. Blend until smooth.
  2. Add mixture to ice cream maker, following manufacturer’s instructions.
  3. Enjoy!

Notes

The ginger is optional, but it really does enhance the peach flavor.
The vegetable glycerine is optional too, but I think you’ll find that it does make the texture creamier.
If you freeze any left-overs, remove from the freezer 10-20 minutes before serving to allow it to soften up a bit.
*homemade sweetener – 1 cup erythritol + 1 teaspoon Now Better Stevia

Nutrition Facts per serving: Calories 92  Fat: 4 g  Net Carbs: 10 g  Protein: 1 g

Dairy-Free Peach Frozen Yogurt

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Gluten-Free Biscuits

Gluten-free biscuits that are light and fluffy! Super easy to make and a family favorite. Dairy-free, sugar-free, grain-free option. THM-S

Grain-Free Biscuits-19-1blog

(This post contains affiliate links. Any purchases you make through my links will provide me with a small commission at no extra charge to you. Thank you for your support!  See my disclosure policy here.)

Gluten-Free Biscuits - Dairy-Free

 

Gluten-Free Biscuits - Dairy-Free

 

Gluten-free biscuits that are light and fluffy?

Yes, they are! Both of my daughters were so excited when they first taste tested these for me, because most of the biscuits that I’ve tried to make over the years have been more like a hockey pucks, but not these! These biscuits are light and fluffy, just like a good biscuit should be.

The trick is to use egg whites and to beat them to a nice froth before mixing with the flour.

I’ve made them with coconut oil that was melted and coconut oil  just softened and they worked great both ways. I found these were easier to make using the melted coconut oil, since all you have to do is stir.

Trim Healthy Mamas these biscuits are an S.

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Gluten-Free Biscuits

Light and fluffy gluten-free and dairy-free biscuits.

  • Author:
  • Yield: 5 biscuits

Ingredients

  • 1 cup + 2 tablespoon almond flour
  • 1 teaspoon aluminum-free baking powder or *grain-free baking powder
  • 1/2 teaspoon Himalayan salt or sea salt
  • 2 tablespoons coconut oil, melted or softened
  • 3 egg whites

Instructions

  1. Preheat oven to 400°. Line a baking sheet with parchment paper.
  2. In a medium bowl mix together the almond flour, baking powder, salt, and coconut oil. If the coconut oil isn’t completely melted just mix it in with a fork.
  3. In another bowl mix the egg whites with an electric blender until frothy and just starting to thicken up.
  4. Fold the egg whites into the flour mixture and combine.
  5. Divide batter into 5 portions and place on parchment lined baking sheet.
  6. Bake for 10-12 minutes.

Notes

*grain-free baking powder – 1 teaspoon baking soda + 2 teaspoons cream of tartar

Serving size- 1 biscuit  Calories: 203  Fat: 18 g  Net Carbs: 3 g  Protein: 8 g

Be sure to see my Recipe Index for more Gluten-free, Dairy-free, Sugar-free and THM recipes!

Gluten-Free Biscuits

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Strawberry Banana Frosty

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Strawberry Banana Frosty - Dairy-free - Sugar-free

 

Strawberry Banana Frosty - Dairy-free - Sugar-free

 

Strawberry Banana Frosty - Dairy-free - Sugar-free

I remember when I was younger my mom and I stopping by my future husband’s home and visiting with him. We had just stopped at Dairy Queen and picked up a strawberry banana shake – my favorite. I remember us all standing by his front porch and talking while I was sipping on that shake and thinking he is so handsome. It’s funny how food can be so attached to a memory isn’t it?

Now days I keep away from dairy and sugar so I had to come up with a replacement. This shake brings me right back to that summery day years ago and it’s still so yummy. Plus, now I can serve it to that handsome man I married and feel good about giving him a good, healthy treat.

  • I add collagen in my drinks to get an extra boost of nutrition and protein. It’s optional, but I think you would like it. You can read about all the benefits of collagen at Dr. Axe’s site. I recommend Custom Collagen or THM Integral Collagen.
  • I also add glucomannan to my shake to help thicken it up a little and give it a bit of creaminess. Without having cow-dairy you have to work a little harder to get that lovely creamy effect and the glucomannan really helps with that. Be careful to add it slowly to your foods when you use it, as it can clump up if not. It’s a healthy, no-carb, starch and a little goes a long way. I recommend Now Glucomannan or THM Glucomannan

Trim Healthy Mamas this Strawberry Banana Frosty is an E.

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Strawberry Banana Frosty

Strawberry Banana Frosty - Dairy-free - Sugar-free

Delicious, dairy-free and sugar-free shake with the perfect combination of strawberries and bananas.

  • Author:
  • Yield: 1 quart
  • Category: Drinks

Ingredients

Instructions

  1. Put almond milk, strawberries, bananas, collagen, stevia, salt, and vanilla in blender and blend until well combined.
  2. With blender on low, slowly add in glucomannan. Let it continue blending for 30 more seconds.
  3. Turn off blender and add in ice cubes. Blend until smooth.
  4. Pour into a quart jar for one serving or smaller jars to share.

Strawberry Banana Frosty photography

I wanted to add this photo to my post to give you a little peak at what happens when I am doing a photoshoot for my recipes. My youngest daughter, Emily Rose, is an excellent photographer and has been teaching me the ins and outs of phototgraphy. Often times when I get my food all set up for a shoot, she’ll go grab her camera and have some fun shooting, too. I found this photo on her camera capturing me “trying” to get the right shot. When you see an excellent photo on my blog, just know that it’s probably her work.

Strawberry Banana Frosty - dairy-free - sugar-free - low-carb

Buttery Lemon Pepper Broccoli

Buttery Lemon Pepper Broccoli made with special dairy-free ingredients. So delicious and easy to make. Get your veggies in! Trim Healthy Mama-S

Buttery Lemon Pepper Broccoli - Dairy-Free, Gluten-Free

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Nutiva Coconut Oil Butter Flavor

 

Buttery Lemon Pepper Broccoli - Dairy-Free, Gluten-Free

 

Buttery Lemon Pepper Broccoli - Dairy-Free, Gluten-Free, Nutritional Yeast

Nutiva sent me a jar of their Buttery Coconut Oil to try for free and I was so excited to receive it, because it was already on my list to buy. I had been seeing it around online, reading what others were saying, and was looking forward to trying it myself. The following opinions are all mine!

I was really curious as to how they came up with a buttery flavor that was organic.  This is from Nutiva’s website describing what the buttery flavor is made from:

Our vegan “buttery flavor” is made from pure certified organic non -GMO plants including sunflower, coconut and mint.

One of the first things I thought of using it on was vegetables. Since our family had to quit using cow-dairy several years ago, I really miss the taste of butter and buttery veggies sounded so good. I normally use refined coconut oil when cooking my veggies, so I was really looking forward to trying it this way. I put it together with two of my favorite ingredients that I like to add to broccoli – lemon pepper seasoning and nutritional yeast. If you haven’t tried nutritional yeast before, it gives food a cheesy flavor. With the addition of the Buttery Coconut Oil it was delicious, sort of like a dairy dream.

My family has also been enjoying it on biscuits, toast, and grilled sheep cheese sandwiches. I’ll be needing more of it since our jar is already almost cleaned out. Thank you, Nutiva, for making such a good tasting and healthy way to add butter flavor back in our lives!

Trim Healthy Mamas this Buttery Lemon Pepper Broccoli is an S.

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Buttery Lemon Pepper Broccoli

Lemon Pepper Broccoli - Dairy-Free, Gluten-Free

Delicious and dairy-free buttery tasting broccoli.

  • Author:
  • Category: Sides

Ingredients

Instructions

  1. Place broccoli in pan and add about 1 1/2-2 inches of water. Cover pan and heat to a slow boil for about 10 minutes until fork tender.
  2. Drain water from broccoli. While the broccoli is still hot add 2 tablespoons of Nutiva Buttery Coconut Oil and stir. Add in 1 tablespoon of Nutritional Yeast and several shakes of lemon pepper.
  3. Serve while warm.

Notes

I serve a small bowl of nutritional yeast alongside the broccoli, in case anyone wants some extra cheesy taste.

Follow me on Instagram and follow the #ConsciousCurators to find more recipes using Nutiva’s new Buttery Coconut Oil or Red Palm Oil. I’ve never ordered directly from Nutiva before, but their website says they have free shipping on orders over $30.

 

Buttery Lemon Pepper Broccoli - Dairy-Free

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Strawberry Shortcake

Strawberry Shortcake Grain-Free, Dairy-Free, Sugar-Free

 

Strawberry Shortcake Grain-free, Dairy-free, Sugar-free

 

Strawberry Shortcake Grain-Free Dairy-Free Sugar-Free

Now that strawberries are in season, this is the perfect dessert to serve your family and friends. This yummy Strawberry Shortcake is grain-free, dairy-free, low-carb, and sugar-free.

  • This vanilla cake makes the perfect base for a strawberry shortcake and can stand on its own, too.
  • Use my dairy-free vanilla frosting to frost the layers in this yummy cake.
  • Serve extra sweetened strawberries along with your shortcake. You can also put strawberry slices between the layers if you like.

Trim Healthy Mamas this cake is an S.

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Strawberry Shortcake

Strawberry Shortcake Grain-Free, Dairy-Free, Sugar-Free

A delicious, healthy treat that is grain-free, dairy-free, and sugar-free.

  • Author:
  • Yield: 12 servings
  • Category: Dessert

Ingredients

  • 3/4 cup coconut oil, melted
  • 2/3 cup THM Super Sweet Blend or homemade sweetener*
  • 1/2 cup coconut milk
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1 1/2 cups blanched almond flour
  • 1/2 cups coconut flour
  • 2 teaspoon grain-free baking powder** or aluminum-free baking powder
  • 1/4 teaspoon Himalayan salt
  • 2 cups of strawberries, sliced
  • Pinch of stevia extract

Instructions

  1. Preheat oven to 350°. Line two 8″ or 9″ round cake pans with parchment paper.
  2. In a large bowl, mix coconut oil, sweetener, coconut milk, eggs, vanilla, and almond extract until well combined.
  3. In a medium bowl, mix whisk together the almond flour, coconut flour, baking powder, and salt.
  4. Add the flour mix to the egg mixture and mix until completely combined.
  5. Divide the batter between the cake pans. The batter is a little on the thick side, so spread it out evenly with a spatula.
  6. Bake for 25-30 minutes until golden brown and cake tester or toothpick inserted in the center comes out clean.
  7. Set cakes out on a wire rack to cool completely.
  8. Set cooled cake on a cake platter and top with frosting. Place the second cake on top of the frosting and add a layer of frosting on top. Place sliced strawberries decoratively on top of frosting.
  9. Serve with extra strawberries, lightly sweetened with just a couple pinches of stevia extract.

Notes

Use my Dairy-Free Vanilla Frosting to frost the shortcake.
*homemade sweetener – 1 cup erythritol + 1 teaspoon Now Better Stevia
**grain-free baking powder – 1 teaspoon baking soda + 2 teaspoons cream of tartar

This post contains affiliate links. See my disclosure policy here.
Strawberry Shortcake

Fried Green Beans

Fried Green Beans | gluten-free, low-carb

 

Fried Green Beans | gluten-free, low-carb

Fried green beans is an easy and delicious side dish. I like to keep frozen green beans on hand to quickly round out a meal. When I was growing up, I think I was the only one in my family who didn’t like green beans, but frying them like this made me come to love them. They have such a great texture and flavor.

I use gluten-free Herbamare organic seasoning salt in my recipe, but feel free to use your favorite seasoned salt blend. Make sure to check ingredients if needing to be gluten-free.

Trim Healthy Mamas one serving of this recipe is an FP. The fat is 5 g and the net carbs are 6 g. Depending on what you serve it with it can be an FP, S, or and E.

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Fried Green Beans

Fried Green Beans | gluten-free, low-carb
  • Author:
  • Cook Time: 30 mins
  • Total Time: 30 mins
  • Yield: 8 servings
  • Category: Sides

Ingredients

  • 2 lbs of frozen green beans
  • 3 tablespoons coconut oil
  • 3 cloves garlic, crushed
  • 1 teaspoon Herbamare or your favorite seasoning salt

Instructions

  1. Heat coconut oil in large frying pan over medium heat until melted.
  2. Add frozen green beans and spread out in pan. Cover with lid and cook for 10 minutes. Stirring a couple of times.
  3. Remove lid after 10 minutes and continue frying. Add in Herbamare seasoning salt.
  4. Continue frying and stir occasionally for another 10-15 minutes. Add in crushed garlic for the last couple of minutes. The beans are finished when you have a nice mixture of green color.
Fried Green Beans | gluten-free, low-carb
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