Mango Vanilla Frosty


Mango Vanilla Frosty - Dairy-free, Sugar-free

 

Mango Vanilla Frosty - Dairy-free, Sugar-free

 

Mango Vanilla Frosty - Dairy-free, Sugar-free

Enjoy the taste of the tropics with this Mango Vanilla Frosty!  It’s the perfect drink to enjoy on a hot summer day!

This recipe can also be placed into popsicle molds for a super cold delicious treat!

Trim Healthy Mamas this frosty is an E. If you make this recipe into popsicles, it would make a popsicle an FP, since the whole recipe is just a tiny bit over the carb limit for FP. Yay!

Mango Vanilla Frosty
 
Author:
Recipe type: Drinks
Serves: 1 quart
Ingredients
  • ½ cup frozen or fresh mango
  • ⅔ cup unsweetened almond milk
  • 1 tablespoon collagen (optional)
  • 1 teaspoon vanilla
  • ½ teaspoon Now Better Stevia or 4 "doonks" of THM Stevia Extract
  • 2 pinches Himalayan salt or mineral salt
  • ½ teaspoon glucomannan
  • 3 cups ice, around 1 tray
Instructions
  1. Place mango, almond milk, collagen, vanilla, stevia, and salt in blender. Blend until smooth.
  2. With the blender on low slowly add glucomannan, blend for 20-30 seconds.
  3. Stop blender and add in the ice. Then blend until completely smooth.
  4. Serve in a 1 quart jar or smaller jars to share.
  5. Can also be placed in popsicle molds and frozen. Let frozen popsicles sit at room temperature for about 5 minutes before eating. They will be a little creamier that way.

Mango Vanilla Frosty - Dairy-free, Sugar-free
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