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These grain-free salmon patties have been a hit in my home. I like to serve them with roasted or steamed vegetables. When we are having a busy week, I like to have these made ahead of time for a quick, nutritious meal. They are also good for a freezer cooking session. Freeze the patties in a thick freezer bag or container so the salmon smell doesn’t transfer onto your other foods.
Be sure to buy wild-caught salmon. It’s full of omega-3, vitamins and minerals. The healthy omega-3 fats help protect against cancer and osteoporosis. It improves your skin, brain function, heart health among many others. You can read more about the nutritional benefits of salmon at Dr. Axe’s website.
I add some of my favorite seasonings in these salmon patties; Herbamare and nutritional yeast. If you don’t have those feel free to leave them out or use your favorite seasonings. The Herbamare is an organic seasoning salt that has sea salt and organic herbs. The nutritional yeast adds a slight cheesy flavor.
Trim Healthy Mamas these Grain-Free Salmon Patties are an S.
- Drain liquid from salmon. Put salmon in large bowl and break apart and mash with a fork.
- Add all other ingredients and mix well.
- Shape into patties and fry in large skillet with coconut oil over medium heat.
- Fry 3-5 minutes on each side, until golden brown.
See my Recipe Index for more Gluten-Free, Dairy-Free, Sugar-Free, and THM recipes.